Imetec N0001 Instrucciones De Uso página 25

TIME TABLE
1 White bread
Rustic
2
bread
Wholemeal
3
bread
White bread
4
rolls
Sweet
5
bread
Gluten-free
6
bread
7 Rapid
8 Kneading
9 Jam
10 Cakes
Wholemeal
11
bread rolls
12 Baking
The indicated times allow for optimal recipe management:
Mould transfer: indicates the precise time after the start of the program the dough will be transferred
to the moulds. An acoustic signal will be sounded (5 BEEPS + 10 BEEPS at the end of the 30 minutes
intended for the operation).
For Program #4, 70 minutes after starting.
For Program #11, 90 minutes after starting.
NOTE: the time required for the mould transfer cannot be reduced. DO NOT PRESS ANY BUTTON
DURING THE PAUSE REQUIRED BY THE PROGRAM.
Blade extraction: indicates the exact time when the mixing blades can be removed in the
programs using the "loaf" accessory or when to sprinkle some seeds on top of the bread.
Extracting the blades is useful to facilitate extracting the bread or cake from the container after
baking. In bread programs, the indicated time corresponds to the beginning of the last rising
700 11 20
900 12 20
700 18 40
900 20 40
700 11 25
900 12 25
320 12 20
700 12 5
900 12 5
700 12 5
900 12 10
700 13 -
900 13 -
- 25 -
- - 15
- 7 4
320 12 25
- - -
17 25 -
18 25 -
22 30 -
25 30 -
21 35 -
23 35 -
18 20 30
23 30 -
23 30 -
13 30 -
13 30 -
5 25 -
5 30 -
- 30 -
45 - -
10 9 -
23 30 30
- - -
40 103 75
40 105 80
45 145 80
45 150 85
60 142 75
60 145 80
15 - 50
40 100 75
40 100 80
40 90 85
40 95 85
- 33 65
- 38 70
35 - -
- - 20
- 20 80
15 - 50
- - 10 - 60
EN
60
60
60
60
60
60
60
60
60
60
60
60
60
-
-
60
60
60
19