Haier QVM7167 Manual Del Propietário página 12

ABOUT THE FEATURES
The Sensor Features detect the increasing humidity released
during cooking. The oven automatically adjust the cooking time
to various types and amounts of food.
Do not use the Sensor Features twice in succession on the same
food portion - It may result in severely overcooked or burnt
food. Be sure to let the oven cool down for 5 - 10 minutes before
starting the next sensor cook.
If food is undercooked after the countdown, use Cook Time for
additional cooking time
• The proper containers and covers are essential for best sensor
cooking.
• Always use microwave-safe containers and cover them with
lids or vented plastic wrap. Never use tight-sealing plastic
covers - they can prevent steam from escaping and cause food
to overcook.
• Be sure the outside of the cooking container and the inside of
the microwave oven are dry before placing food in the oven.
Beads of moisture turning into steam can mislead the sensor.
How to Change the Automatic Settings
To reduce time by 10%:
Press 1 after the feature pad.
To add 10% to cooking time:
Press 9 after the feature pad.
Auto Cook
Allows you to microwave food choices with sensor.
1. Press AUTO COOK button.
2. Enter the food type code. See Cooking Guide for AUTO
COOK below for codes or check the display for food types..
2. Press START.
The oven signals when steam is sensed and the time
remaining begins counting down.
Do not open the oven door until time is counting down. If the
door is opened before time is counting down 4 beeps are emitted
while the display will Scroll & Cycle "SENSOR ERROR " until
CANCEL is pressed. The sensor cook will be cancelled as well. If
the Door is opened during the counting down, close it and press
START immediately.
12
Covered
Vented
Dry off dishes so they don't
mislead the sensor.
Auto
EXPRESS COOKING
1 2
6 7
Start
Pause
Cooking Guide for Auto Cook Feature
CODE ENTRY FOOD
1 Chicken
2 Fish
3 Ground Meat
4 Veggies
3 4 5
8 9 0
COMMENTS
Enter Veggie Type
1. Fresh Veggies
2. Frozen Veggies
3. Canned Veggies
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