Cooling Function - Springlane Elli Manual De Instrucciones

Cooling function

To keep the ice cream from melting, the
cooling function automatically switches
on: If the ice cream is not taken out within
10 minutes after preparation time is up
and no other button is pressed, the ice
cream maker will automatically go into
cooling mode every ten minutes for
1 hour. Afterwards, the ice cream maker
goes into standby mode.
Motor protection function
If the ice cream mass becomes harder,
the motor can get jammed. The motor
protection function makes sure that the
mixing motor automatically stops at a
hard ice cream consistency to avoid motor
damage.
Tipps for perfect ice cream
• Self-made ice cream tastes best
when fresh. It does not contain any
preservatives and should therefore be
eaten immediately, if possible.
• Always use very fresh eggs for your
ice cream.
• Always use fully ripe fruits for fruit ice
cream and only add them at the end
of the preparation time through the
opening in the lid.
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• Instead of sugar, you can also use
honey or syrup as sweeteners.
• You can substitute cream and milk
for each other as you wish. The more
cream you add, the creamier the ice
cream will be.
• The colder the ice cream mass is
before beginning with the preparation,
the shorter the preparation time.
• For storage, do not use the device's
ice cream bowl but rather move the
ice cream to a suitable container with
a lid. You can prevent the formation
of ice crystals by ensuring that your
containers contains as little air as
possible or by storing it upside down –
this way, the crystals gather on the lid
and not on the ice cream.
• Fill the ice cream container to
a maximum of 2/3rd to prevent
overflow. The ice cream expands
during the freezing process.
• Please note: The ice cream mass
always tastes overly sweet before
freezing. However, if you taste the
frozen ice cream later on, it will taste
perfect.
• Consume the ice cream within a
week and never refreeze thawed or
defrosted ice cream.