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  • ESPAÑOL, página 20
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UTENSILS

This oven is a combination microwave and convection oven. This poses some
constraints regarding the types of utensils that can be used. Before use, it is
recommended that you check that utensils are appropriate for microwave use.
Containers that are most suited in every case are heat-resistant glass or ceramic
containers. No metal containers or utensils must be used. In effect, microwaves
cannot penetrate metals. In the event of using such utensils, sparks or flashes may
appear that could be hazardous for the user and may seriously damage the appliance.
Equally, do not put food or liquids into aluminium boxes or under aluminium foil.
In general, never put hermetically sealed containers into a microwave as they may
explode due to the heat. Ensure that you remove the cover or leave openings to allow
steam to escape.
The user is strongly advised to regularly and carefully monitor cooking.
For short cooking periods not using the grill function, plastic or cardboard containers
may be used, as wells as frozen food under plastic film, on the condition that films
have been pierced with a fork beforehand to allow steam to escape.
Before use, check that utensils are appropriate for use in a microwave oven. No
metallic utensils must be used. In effect, metallic objects cause sparks or flashes that
may cause serious damage to your appliance. Equally, do not put food or liquids into
aluminium boxes or aluminium foil.
Do not use wooden containers as they may burn.
Do not use any metal or cast iron crockery earthenware with even small metal parts
(including silver or gold); your appliance might break down.
When food is heated in plastic or paper containers, check the microwave frequently
due to the risk of fire.
The list below is an indicative guide to help you choose appropriate utensils and
containers for cooking in safety.
GB-9

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