Problem
Cloudiness on glassware.
Black or gray marks on
dishes.
Spots and filming on
dishes.
Noise
Possible Cause
Combination of excessive detergent and
hard water.
Aluminum items rubbing dishes during
cycle.
Low water temperature.
Wrong amount of detergent used.
Overloading.
Improper loading.
Insufficient water pressure.
Insufficient detergent.
Rinse aid dispenser is empty.
Hard water buildup in the tub
Some level of noise is normal during
operation.
The dishwasher is not level.
Nozzle arm knocking against dishes.
Solutions
• Use less detergent and use a rinse aid to
minimize the problem.
• Reposition the dishes.
• Water supply should be at least 120 °F for
best wash performance.
• Use the recommended amount of detergent.
• Do not overload the dishwasher.
• See the Operation section.
• Water pressure should be between 20 and
80 psi.
• Add the recommended amount of
detergent. See the Operation section.
• Refill rinse aid dispenser.
• Remove all dishes, silverware and silverware
holder from dishwasher. Only racks should
remain in tub. For best results, use citric
acid powder (can be found in canning
sections of most grocery stores or online).
Measure 3 tablespoons (45 g) of citric
acid powder. Fill main wash compartment
with measured powder. If you cannot find
citric acid powder, pour approximately 1
¾ -2 cups (400-500mL) of white vinegar
into shallow bowl and place in bottom
rack. Run Normal Wash cycle with Quick
Rinse and Sani Rinse options. DO NOT USE
DETERGENT.
• Detergent cover opening.
• Drain pump at the beginning of drain cycle.
• Adjust leveling feet.
• Reposition the dishes.
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