Care And Maintenance - PERMASTEEL PG-40612SOLE Manual Del Usuario

CARE AND MAINTENANCE

• MAINTENANCE
1) Keep the grill area clear and free from combustible materials, gasoline and other flammable vapors and
liquids.
2) Keep the holes in the three sides of the cart clear and free from debris, thus ensure the flow of combustion
and ventilation air is unobstructed.
3) Visually check burner flames as following:
- Remove cooking grids and flame tamers.
- Light burners.
- Turn knobs from "HI" to "LO", check the flame status, the flame in "LO" position should be
smaller than in HI position.
- Always check flame before each use, see TROUBLESHOOTING if any abnormal status
found.
4) Call our after service center at (888)-287-0735 for warranty replacement parts.
• CLEANING
1) STAINLESS STEEL CLEANING
There are many different stainless steel cleaners available. Always use the mildest cleaning procedure first,
scrubbing in the direction of the grain. To touch up noticeable scratches, sand very lightly with dry 100 grit em-
ery papers in the direction of the grain. Specks of grease can gather on the surfaces of the stainless steel and
bake onto the surface and give the appearance of rust. Use an abrasive pad in conjunction with a stainless
steel cleaner to remove.
VERY IMPORTANT: DO NOT USE ACID DETERGENT AND/OR ANTIRUST TO CLEAN THE CONTROL
PANEL WITH PRINTING.SUCH STRONG CLEANSER MAY CLEAN OFF THE PRINTING.
2) COOKING AREA CLEANING
The easiest way to clean the grill is to clean immediately after turning off the flame when cooking is complet-
ed. Wear a barbeque mitt to protect your hand from the heat and steam. Dip a brass bristle barbeque brush in
tap water and scrub the hot grill. Dip the brush frequently in the water. Steam, created as water contacts the
hot grill, assists the cleaning process by softening any food particles.
The food particles will fall and burn. Never immerse a hot part in water.
3) GRILL BURNER CLEANING
- Be sure the tank valve and the knobs are in the "OFF" position. Make sure the grill is cool.
- Clean the exterior of the burner with a wire brush. Clear stubborn scale with a metal scraper. Clear any
clogged ports with a straightened paper clip. Never use a wooden toothpick as it may break off and clog the
port.
- Please note that if insects or other obstructions are blocking the flow of gas through the burner, you will
need to call our customer service line.
VERY IMPORTANT: The orifice of the valve must be located in the center of the burner section after
removal and cleaning. Otherwise, it may cause serious bodily injury and property damage. Swing the
burner slightly after replacing to check whether it has been installed properly.
4) GREASE TRAY CLEANING
The grease tray should be emptied and wiped down periodically and washed in a mild detergent and warm
water solution. A small amount of sand may be placed in bottom of the grease tray to absorb the grease.
•
SPIDER AND INSECT WARNING
Spiders and insects can nest in the burners after storing. These nests can cause fires inside the tube or
beneath the grill. This is a very dangerous condition. So always clean the burners before use.
•
WHEN TO LOOK FOR SPIDERS
Inspect the burners at least once a year or immediately if any of the following conditions occur:
1) Yellow flame with burning smell.
3) Heats unevenly.
2) Temperature wont rise.
4) Burners make popping noises.
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