Brinkmann 810-6680-S Manual Del Propietário página 6

• In the event of rain, snow, hail, sleet or other forms of precipitation while cooking with oil/grease,
cover the cooking vessel immediately and turn off the appliance burner and gas supply. Do not
attempt to move the appliance or cooking vessel.
• Fryer/boilers shall not be used on or under any apartment or condominium balcony or deck.
• When cooking, the fryer/boiler must be on a level, stable, noncombustible surface in an area clear of
combustible material. An asphalt surface (blacktop) may not be acceptable for this purpose.
• Do not leave the appliance unattended. Keep children and pets away from the appliance at all times.
Carefully monitor all activity around fryer to avoid burns or other injuries. Do not wear loose clothing
or allow long hair to hang freely while lighting or using fryer.
• Do not move the appliance when in use. Heated liquids remain at scalding temperatures long after
the cooking process. Allow the cooking vessel to cool to 115°F (45°C) before moving or storing.
• Do not place empty cooking vessel on the appliance while in operation as it could melt. Use caution
when placing anything in cooking vessel while the appliance is in operation. Do NOT use lid when
heating or cooking with oil.
• Never operate this appliance within 25 feet (7 .5m) of any fl ammable liquid.
• Introduction or water or ice from any source into the oil/grease may cause overfl ow and severe burns
from hot oil and water splatter. When frying with oil/grease, all food products MUST be completely
thawed and towel dried before being immersed in the fryer.
• This appliance will be hot during and after use. Use insulated oven mitts or gloves for protection from
hot surfaces or splatter from cooking liquids.
• Avoid bumping of or impact with the appliance to prevent spillage or splashing of hot cooking liquid.
Use caution when walking or standing near fryer as splattered oil may have created a slick surface.
• Never drop food or accessories into hot cooking liquid. Lower food and accessories slowly into the
cooking liquid in order to prevent splashing or overfl ow. When removing food from the appliance care
shall be taken to avoid burns from hot cooking liquids.
• Test the thermometer before each use by inserting it into a cooking vessel of boiling water and
ensure that it registers approximately 212°F +/- 20°F (100°C +/- 10°C). If the thermometer does not
function properly, a replacement thermometer must be obtained before using this fryer.
USE CAUTION AND COMMON SENSE WHEN OPERATING YOUR GAS GRILL.
FAILURE TO ADHERE TO THE SAFETY WARNINGS AND GUIDELINES IN THIS MANUAL
COULD RESULT IN SEVERE BODILY INJURY OR PROPERTY DAMAGE.
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