Caso VACUCHEF SLIMLINE Manual Del Usuario página 4

7.7 Öffnen eines verschweißten Beutels ....................................................................... 24
7.8 Aufbewahrung des Vakuumierers VacuChef SlimLine .......................................... 25
8 Reinigung und Pflege ............................................................................. 25
8.1 Sicherheitshinweise .................................................................................................. 25
8.2 Reinigung ................................................................................................................... 26
9 Störungsbehebung ................................................................................. 26
9.1 Sicherheitshinweise .................................................................................................. 26
9.2 Tabelle Störungsursachen und -behebung ............................................................. 26
10 Entsorgung des Altgerätes ................................................................... 27
11 Garantie ................................................................................................... 28
12 Technische Daten ................................................................................... 28
13 Instruction Manual .................................................................................. 30
13.1 General ............................................................................................................... 30
13.2 Information on this manual .............................................................................. 30
13.3 Warning notices ................................................................................................ 30
13.4 Limitation of liability ......................................................................................... 31
13.5 Copyright protection ......................................................................................... 31
14 Safety ....................................................................................................... 31
14.1 Intended use ...................................................................................................... 31
14.2 General Safety information .............................................................................. 32
14.3 Sources of danger............................................................................................. 33
14.3.1 Danger of burns ................................................................................................... 33
14.3.2 Danger of fire ....................................................................................................... 33
14.3.3 Dangers due to electrical power .......................................................................... 33
14.4 Food storage safety information ..................................................................... 34
15 Getting Started ........................................................................................ 34
15.1 Packaging safety information .......................................................................... 34
15.2 What's included ................................................................................................ 34
15.3 Uses and advantages of vacuum sealing ....................................................... 35
15.4 Unpacking .......................................................................................................... 35
15.5 Disposal of the packaging ................................................................................ 35
15.6 Setup .................................................................................................................. 35
15.6.1 Setup location requirements: ............................................................................... 35
15.7 Electrical connection ........................................................................................ 36
15.7.1 Extension cords ................................................................................................... 36
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