Morphy Richards Supreme Precision 3 in 1 Slow Cooker Manual Del Usuario página 5

SC461007MEE Rev1_Instruction Book 17/06/2014 17:11 Page 5
Easy set-up guide
To Use the Seal / Brown Function
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2
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Please also refer to the main instruction booklet, which contains
important safety information and more detail on how to use
Supreme Precision 3 in 1 Slow Cooker.
This guide tells you how to use the Supreme Precision 3 in 1 Slow Cooker to seal / brown
approximately 1kg of meat and then use the 1:30 hour stew or 8 hour slow cook
programme. For all other programmes, please see the full instructions.
Place the pan ‹ on to the base unit fi, plug the Supreme Precision 3 in 1 Slow
Cooker in.
The display will show the default screen (left.) The Seal / Brown icon ‰ and time
display ‚ will be flashing.
Add an appropriate amount of oil to the pan for the quantity of meat you wish to
seal.
Press the 'Accept' button „. The Supreme Precision 3 in 1 Slow Cooker will beep
for approximately 2 seconds and the display will stop flashing. The pan will then
start to heat up and the timer ‚ will begin to countdown. The oil will take
approximately 5 minutes to reach the correct temperature for sealing/browning
meat (i.e. when the timer reads 00:10)
Add the meat to pan and stir regularly until the outside of the meat is
sealed/browned. When the timer reaches zero, the base will beep and the cooking
process will stop. If your meat is sealed before the 15 minutes is up, hold down
the 'Accept' button „ for approximately 3 seconds. The base will beep and the
cooking process will stop. If you need to continue, repeat the process from stage
2 above.
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