Important Safety And Environmental Instructions - Beko HNT61110X Manual De Instrucciones

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Important safety and environmental instructions

1.1 General Safety
Important Safety Instructions Read
Carefully And Keep For Future Ref-
erence This section contains safety
instructions that will help protect
from risk of fire, electric shock, ex-
posure to leak microwave energy,
personal injury or property damage.
Failure to follow these instructions
shall void any warranty.
Beko products comply with the
applicable safety standards;
therefore, in case of any damage
on the appliance or power cable, it
should be repaired or replaced by
the dealer, service center or a spe-
cialist and authorized service alike
to avoid any danger. Faulty or un-
qualified repair work may be dan-
gerous and cause risk to the user.
This appliance is intended to be
used in household and similar ap-
plications such as:
– Staff kitchen areas in shops, of-
fices and other working environ-
ments;
– Farm houses
– By clients in hotels, and other
residential type environments;
– Bed and Breakfast type environ-
ments.
Operate the appliance for its in-
4 / EN
tended purpose only as described
in this manual.
The manufacturer cannot be held
liable for damages resulting from
improper installation or misuse of
the product.
This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental ca-
pabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance
in a safe way and understand the
hazards involved.
Children shall not be allowed play
with the appliance. Cleaning and
user maintenance shall not be
made by children without super-
vision.
The minimum distance between
the supporting surface for the
cooking vessels on the hob and
the lowest part of your product
must be at least 65 cm.
If the instructions for installation
for the gas hob specify a greater
distance, this has to be taken into
account.
Make sure that your mains power
supply complies with the informa-
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