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On/Off Button (#7)
Slice Thickness Gauge
Food Tray (#2)
Adjusting Knob
Main Body (#1)
Unfold the Platform (#4) from the Main Body (#1), Slide the Food Pusher (#3) onto the
Food Tray (#2). The arm of the Food Pusher fits over the fence on the Food Tray-see
Figure 1. The Food Tray with the attached Food Pusher (#3) slides into the slot on the
Platform (part #4).
Note: Locate the Meat Slicer on a non-slip counter surface. The person using the Meat
Slicer will be positioned in the area behind the Food Tray (#2). The person's left hand will
be on the Food Pusher (#3) with thumb behind the thumb guard. The person's right hand
will be operating the Safety Button (#8) and the ON/OFF Button (#7).
Step 1)
Set the Adjust Knob (#12) for the thickness of the slice that you desire. Turn
the Adjust Knob (#12) clockwise for thicker slices and counterclockwise to make
the slices thinner-see Figure 2.
Step 2)
Slide the Food Tray out away from the Blade and towards the operator.
Place the food to be sliced on the Food Tray. Position the Food Pusher (#3) so
that it can hold the food to be sliced as the Food Tray (#2) is moved towards the
Blade Assembly (#15).
CAUTION:KEEP FINGERS AWAY FROM THE BLADE ASSEMBLY
AT ALL TIMES
Step 3)
In order to slice with the Meat Slicer. both the ON/OFF Button (#7) and the Safety
Button (#8) must be pushed down at the same time. If either is not pushed down,
the Meat Slicer will not operate. Use your right hand to operate the ON/OFF
Button and the Safety Button.
Figure 1-Set-Up
Opeeration
Speed Control
Adjusting Knob (#12)
Figure 2-Adjusting Knob
Safety Button (#8)
Thickness Guide
24
Blade Assembly (#15)
Platform (#4)
Food Pusher (#3)
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