Lamination process
♦
Lay the laminating pouch on the pouch guide rail 1 . Lay the right or left
edge of the laminating pouch onto the pouch format guide 4 (closed side
to the front) .
♦
Push the pouch format guide 4 together until the desired format is reached .
In this way, you will ensure that the pouch is not pulled in at an angle .
NOTE
►
If, despite this, the pouch is pulled in at an angle, use the "Anti-blocking
function", as described in the section Anti-blocking function (ABS) .
♦
Now push the laminating pouch slowly into the slot for manual pouch
insertion 5 .
♦
When you have slid the pouch several centimetres into the slot for manual
pouch insertion 5 it will then be pulled in the rest of the way automatically .
Release the pouch as soon as you notice that it is being pulled in automati-
cally .
CAUTION
►
Ensure there is at least 45 cm of open space in front of the laminator .
Otherwise, the pouch will not be ejected completely from the laminator
after lamination . This could damage the pouch .
♦
The finished laminated pouch is ejected from the pouch slot 0 of the lami-
nator .
NOTE
►
Only after hot laminating: When the finished laminated pouch is
ejected from the pouch slot 0 of the laminator, it is hot and can easily
change its shape . For this reason, let the laminated pouch cool down for a
minute before touching it .
►
To improve the lamination result, you can weigh down a still hot laminated
pouch with a book, a file folder or any other heavy, flat object . This will
help ensure a smooth, perfect surface .
♦
If you are finished laminating, set the ON/OFF switch 7 to "OFF" (O) .
♦
Remove the power plug from the mains power socket .
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GB │ IE
ULG 300 B1