H.Koenig MXC18 Manual De Utilización página 9

Close the lid and press the "SAUCE" program.

When the preparation is ready (about 27 minutes), use it as desired. Sprinkle with cinnamon
for more flavour.
STRAWBERRY RHUBARB SAUCE
Ingredient :
- 200 grams of rhubarb
- 300 grams of strawberries
- 100 ml of orange juice
- 2 teaspoons of lemon
- 100 grams of sugar
- 1 clove of vanilla
Recipe :
After removing the leaves of rhubarb, cut off the ends, peel and cut into small pieces.

Clean the strawberries and cut into 2.

Cut the vanilla pod in two and reserve the seeds and clove separately.

Put all the ingredients in your heating blender, close the lid and press the "SAUCE" program.

When the preparation is ready (about 27 minutes), you can serve.
BANANA SMOOTHIE
Ingredients :
- 350 grams of banana
- 500 ml of milk
- 150 grams of vanilla ice cream
Recipe :
Put all ingredients in your heating blender, close the lid and press the "SMOOTHIE" program.

When the preparation is ready (about 5 minutes), serve in tall glasses.
CARROT ORANGE SMOOTHIE
Ingredients :
- 2 oranges
- 2 bananas
- 150 grams mango
- 15 grams of carrot tops
- 1 tablespoon olive oil