Cleaning & Maintenance - Nostalgia FDM1 Manual De Instrucciones

CLEANING & MAINTENANCE
After each use, be sure to dispense any remaining dessert from the Freezing Cylinder
before disassembling the unit for further cleaning. Know that all dessert has been
dispensed when pulling the Dispensing Handle no longer produces dessert.
The CLEANING MODE has two cycles.
Cleaning Cycle 1:
1. To place the unit in CLEANING MODE, press the START/STOP
( / ) button on the control panel, then press the UP or DOWN arrow
on the Control Panel until the Control Panel displays "
2. Pour 500 to 800 ml (2 to 3 cups) of fresh water into the
Freezing Cylinder via the Ingredient Funnel.
3. Press the START/STOP ( / ) button to begin the short cleaning process. The Freezing
Cylinder will begin to warm, while the Control Panel begins counting down from "03" to " ".
4. Allow the unit to run for about 30 seconds, then empty the water from the
Freezing Cylinder into a bowl or bucket, and dispose of the old water.
5. While the unit is still running, add 500 to 800 ml (2 to 3 cups) of hot, soapy water into the
Freezing Cylinder via the Ingredient Funnel, then allow the unit to run for about 30 seconds.
6. Empty the soapy water from the Freezing Cylinder into a
bowl or bucket, and dispose of the old water.
7. When Cleaning Cycle 1 is complete, the unit will beep
15 times to indicate the end of the cycle.
Cleaning Cycle 2:
1. Pour 500 to 800 ml (2 to 3 cups) of fresh water into the Freezing Cylinder
via the Ingredient Funnel. Press the START/STOP ( / ) button, and the
Control Panel will begin counting down from "01" to "00".
2. Allow the water to stir for several seconds, then empty the water
into a bowl or bucket, and dispose of the old water.
3. Continue cycling fresh water through the unit until all soap
has been rinsed from the Freezing Cylinder.
4. When Cleaning Cycle 2 is complete, the unit will beep
15 times to indicate the end of the cycle.
5. Toggle the ON/OFF Power Switch to turn off the unit.
NOTE: Due to the high fat content, recipes calling for heavy cream
or whipping cream may require two or more cleaning cycles due to
the thick, dense consistency produced by these recipes.
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