ASSEMBLY
Before assembling, be sure to get your FROZEN DESSERT MAKER washed and ready to
make delicious desserts. Follow the steps under CLEANING & MAINTENANCE to clean.
1.
To create a better seal, lightly coat the bright orange Silicone Gaskets on the end of the
Auger and inside the Dispenser Cover with butter or cooking oil.
2.
Insert the Silicone Gasket end of the Auger into the Freezing Cylinder. Make sure the
hexagonal shaft and Silicone Gasket of the Auger is seated into the back of the Freezing
Cylinder.
Hexagonal shaft
3.
Place the Silicone Gasket back into the interior of the Dispenser Cover.
4.
Line up the arrow ( ) located on the top of the front panel with the unlock symbol ( ) on
the Dispenser Cover. Twist the Dispenser Cover clockwise to secure onto the front panel.
7
Silicone
Gaskets
UNLOCKED
LOCKED