Char-Broil 463277519 Guía Del Producto página 5

PLAN N I NG FOR I NSTALLATION
Grill shown installed in island
ELECTRONIC CONTROL MODULE:
NOTE: A licensed electrician should be used to install the ignition module and
make any wiring extensions or modifications.
• This grill has been supplied with 23" (60cm) of wire to mount the control
module in the right hand rear section of your grill enclosure. We recommend
that you mount the module to the rear wall of your enclosure.
MOUNT TO
REAR WALL
I M P O R TA N T
NATURAL GAS CONNECTIONS AND SERVICE REGU-
LATORS ABOVE 1/2 PSI:
Prior to 1998, all residential gas service regulators were set with an outlet
pressure of 7 inches water column. In the 1998 edition of NFPA 54, the National
Fuel Gas Code, a change was made allowing service regulators of 2 and 5 psi.
With this change it was also required that an in line regulator be connected
between the service regulator and the appliance regulator if the 2 or 5 psi system
is used. This additional regulator is not supplied with the product. It is possible for
a consumer, making the connection themselves, or a plumber, not checking, to tap
into a 2 or 5 psi line. If a pressure of 2 psi or greater is supplied to the appliance
regulator on certain grills it will shut down and not deliver any gas to the grill. The
included quick disconnect socket and hose should not be used at pressures above
1/2 psi
If the grill is properly connected and still not getting gas, delivery pressure needs
to be verified. If pressure is greater than 1/2 psi, make sure that an in line regu-
lator is present. Once the grill has been over-pressured, the regulator may or may
not have been damaged. The best practice is to replace the regulator.A natural gas
regulator rated at 4" water column is supplied with your grill. If you do not plan to
convert your grill to LP (propane) - This is the only regulator that should be used.
Note that this regulator can not be used for LP (propane)
C A U T I O N
The grill model 463278519 and model 463277519 are set for use with natural
gas. Both appliances are designed for conversion to LP gas also. CONVERSION
TO LP GAS MUST BE PERFORMED BY A CERTIFIED GAS TECHNICIAN. LP conver-
sion kit model 2429018 must be used (sold separately).
W A R N I N G
The outdoor grill must be disconnected from the natural gas supply piping system
during any pressure testing of the system in excess of ½ PSIG (3.5 kPa). The out-
door grill must be isolated from the natural gas supply piping system by closing
all individual shut-off valves during any pressure testing of the system equal to or
less than ½ PSIG (3.5 kPa). Never connect the grill to an unregulated gas supply.
CONNECTING THE NATURAL GAS SUPPLY LINE:
Step 1:
Correctly Sizing the Natural Gas Supply Line
In most cases, a pipe diameter of ½" to ¾" is sufficient to connect your outdoor
grill to your home's natural gas supply system. The correct pipe size depends on
the following:
1. The overall length of your home's natural gas supply pipe run
2. The connection point of your outdoor grill into your home's natural gas supply
system with respect to placement of natural gas appliances in your home
3. The desired distance of the outdoor grill from your home's natural gas supply
4. The combined total BTU rate of all the natural gas appliances in your home.
A certified gas technician will be able to recommend the appropriate gas pipe size
and length to connect your outdoor grill to your home gas supply. The BTU rate of
the grill is 40,000 BTU/hr for model 463278519 and 45,000 BTU/hr for model
463277519.
Step 2:
Placement of the Manual Shut-off Valve
It is recommended that a manual shut-off valve that is sized correctly for the
gas supply pipe be installed outside the grill enclosure. This valve will allow safe
access to shut off the natural gas supply to the built in grill in the event of an
emergency. A convenient location for the safety valve is at the rear of the grill
Pa ge 5 C H A R B R O I L. C O M