Zavor LUX LCD Manual Del Usuario página 19

Dessert Function Temperature/Timer Chart:
Setting Pressure Cook Temperature
Custard High 240°F-248°F
Rice Pudding High 240°F-248°F
Cheesecake High 240°F-248°F
Flan High 240°F-248°F
1. Place the removable cooking pot into the multi-cooker.
2. Use following directions for each setting:
Custard setting: Add 1½ cups of water to the cooking pot. Place the trivet
and a steamer basket inside the cooking pot. Use ramekins or any type of
cookware that is oven safe. Spray each one with a cooking spray and then
fill them out with a custard mixture. Place ramekins in the steamer basket.
Cheesecake setting: Add 1½ cups of water to the cooking pot and then
place the trivet down into the water. Spray a spring form pan with a
cooking spray, fill it with a cheesecake mixture and wrap it with aluminum
foil. Place the form on the trivet inside the cooking pot.
Rice pudding setting: Place all ingredients directly inside the cooking pot.
Flan setting: Add 1½ cups of water to the cooking pot and then place the
trivet and steamer basket inside to cooking pot. Use ramekins or any type
of cookware that is oven safe. Spray each one with a cooking spray and
then fill them with a flan mixture. Cover each ramekin tightly with aluminum
foil and then place them in the basket.
3. Place the lid on the multi-cooker; aligning the self-locking pin on the handle
with the open lock symbol, and turn your lid counterclockwise until it locks
into place. You will know when this unit has been locked once you hear the
pin click into place and the screen will display the Close Lid icon
press the START/STOP button and the lid is open or not locked properly,
the icon on the screen will change from open
will beep to notify you that the lid needs to be closed.
4. Turn the pressure regulator knob to PRESSURE.
5. Turn the dial until the DESSERTS function is selected (the words will blink)
and confirm it by pressing the dial. The screen will show the settings for
this function to the right.
NOTE: To go back to the main menu screen, press MENU.
6. Choose your desired setting by turning the dial. Press the dial to select
the setting. The preset pressure level (High or Low) and cooking time will
appear at the top of the display.
If you wish to adjust those settings, turn the dial to select the pressure level
(High or Low) and then press the dial or the ADJUST button to confirm
it. The cooking time will then start blinking to show it can be adjusted.
Change the time by turning the dial and set your time by pressing the
START/STOP button.
Preset Time Timer
1 minute-6 hours,
12 minutes
1 minute increments
1 minute-6 hours,
18 minutes
1 minute increments
1 minute-6 hours,
23 minutes
1 minute increments
1 minute-6 hours,
10 minutes
1 minute increments
. If you
to close and the unit
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NOTE: Pressing the ADJUST button will only switch the programming
option between pressure level and cooking time.
7. After pressing the START/STOP the screen will turn green and it will display
the programmed pressure setting and time at the top. You will also see the
preheat icon at the bottom of the screen and the preheating bar which will
show you how far along in the preheating process the unit is.
NOTE: If you forget to press the START/STOP button, the unit will beep,
the cooking icon will appear at the bottom of the screen twice after 30
seconds, the light on the screen will turn off and the unit will return to
standby mode.
8. Once pressure has been reached, the unit will beep and it will start to
count down your cooking time. The floating valve located on the lid will rise
indicating that there is a pressure built inside the unit.
WARNING: NEVER TRY TO FORCE THE LID OPEN WHILE YOU ARE
COOKING UNDER PRESSURE, THIS CAN RESULT IN A SERIOUS
ACCIDENT.
WARNING: NEVER DEEP FRY OR PRESSURE FRY IN THE MULTI-COOKER.
IT IS DANGEROUS AND MAY CAUSE A FIRE AND SERIOUS DAMAGE.
9. When the cooking time ends, the unit will beep and switch to the KEEP
WARM function. The unit will beep periodically to let you know that there is
a pressure inside the unit. Once you release the pressure, the unit will stop
beeping and will remain on the KEEP WARM function. Press the START/
STOP button to cancel the program.
10. After the cooking time is up, release the pressure. You have two options for
releasing the pressure:
a. Quick Release Method: Release the pressure immediately by turning
the pressure regulator knob to STEAM.
CAUTION: THE STEAM COMING OUT OF THE COOKER WILL BE HOT,
AND MIGHT CONTAIN DROPLETS OF HOT LIQUID. BE SURE TO USE
POT HOLDERS, OVEN MITTS OR A KITCHEN TOWELWHEN RELEASING
PRESSURE.
b. Natural Release Method: Release the pressure by shutting the unit off
completely. This allows the pressure to drop naturally without turning the
pressure regulator knob to STEAM. This will take several minutes, during
which the food inside will continue cooking. Some recipes (such as quinoa)
benefit from this extra cooking time. You will know when the pressure has
been released because the floating valve will drop and you will be able to
open the lid.
11. Once all the pressure is released, remove the lid by turning it clockwise,
lifting it up and tilting it away from yourself to avoid getting burnt by any
remaining steam or hot water condensation dripping from the inner portion
of the lid.
WARNING: AFTER COOKING, THE REMOVABLE COOKING POT WILL
BE HOT. USE POT HOLDERS, OVEN MITTS OR A KITCHEN TOWEL TO
HANDLE IT OR LET IT COOL DOWN BEFORE REMOVING.
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