Dessert Function - Zavor LUX LCD Manual Del Usuario

the cooking pot. Then place your eggs inside the steamer basket.
For the Omelette setting, use ramekins or any type of cookware that is
oven safe. Spray each one with a cooking spray and then fill them with an
egg mixture. Place the trivet and steamer basket inside the cooking pot.
Then place the ramekins inside the steamer basket.
3. Place the lid on the cooker; aligning the self-locking pin on the handle with
the unlocked symbol, and turn your lid counterclockwise until the locking
pin clicks into place. You will know when this unit has been locked once
you hear the pin click into place and the screen will display a Close Lid
icon . If you press the START/STOP button and the lid is open or not
locked properly, the icon on the screen will change from open
and the unit will beep to notify you that the lid needs to be closed.
4. Turn the pressure regulator knob to PRESSURE.
5. Turn the dial until the EGGS function is selected (the words will blink) and
confirm it by pressing the dial. The screen will show the settings for this
function to the right.
NOTE:
To go back to the main menu screen, press MENU.
6. Choose your desired setting by turning the dial. Press the dial to select
the setting. The preset pressure level (High or Low) and cooking time will
appear at the top of the screen.
If you wish to adjust those settings, turn the dial to select the pressure level
(High or Low) and then press the dial or the ADJUST button to confirm
it. The cooking time will then start blinking to show it can be adjusted.
Change the time by turning the dial and set your time by pressing the
START/STOP button.
NOTE:
Pressing the ADJUST button will only switch the programming option
between pressure level and cooking time.
7. After pressing the START/STOP button the screen will turn green and it
will display the programmed pressure setting and time at the top of the
screen. You will also see the preheat icon on the bottom of the screen and
the preheating bar which will show you how far along in the preheating
process the unit is.
NOTE:
If you forget to press the START/STOP button, the unit will beep twice
after 30 seconds, the light on the screen will turn off and the unit will return to
standby mode.
8. Once pressure has been reached, the unit will beep, the cooking icon will
appear at the bottom of the screen and it will start to count down your
cooking time. The floating valve located on the lid will rise indicating that
there is a pressure inside the unit.
WARNING: NEVER TRY TO FORCE THE LID OPEN WHILE YOU ARE COOKING
UNDER PRESSURE, THIS CAN RESULT IN A SERIOUS ACCIDENT.
WARNING: NEVER DEEP FRY OR PRESSURE FRY IN THE MULTI-COOKER.
IT IS DANGEROUS AND MAY CAUSE A FIRE AND SERIOUS DAMAGE.
9. When the cooking time ends, the unit will beep and switch to the KEEP
WARM function. The unit will beep periodically to let you know that there
is pressure inside the unit. Once you release the pressure, the unit will stop
beeping and will remain on the KEEP WARM function. Press the START/
to close
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STOP button to cancel the program.
10. After the cooking time is up, release the pressure. You have two options for
releasing the pressure:
a. Quick Release Method: Release the pressure immediately by turning
the pressure regulator knob to STEAM.
CAUTION: THE STEAM COMING OUT OF THE COOKER WILL BE HOT,
AND MIGHT CONTAIN DROPLETS OF HOT LIQUID. BE SURE TO USE
POT HOLDERS, OVEN MITTS OR A KITCHEN TOWEL WHEN RELEASING
PRESSURE.
b. Natural Release Method: Release the pressure by shutting the unit
off completely. This allows the pressure to drop naturally without turning
the pressure regulator knob to STEAM. This will take several minutes,
during which the food inside will continue cooking. Some recipes (such
as quinoa) benefit from this extra cooking time. You will know when the
pressure has been released because the floating valve will drop and you
will be able to open the lid.
11. Once all the pressure is released, remove the lid by turning it clockwise,
lifting it up and tilting it away from yourself to avoid getting burnt by any
remaining steam or hot water condensation dripping from the inner portion
of the lid.
WARNING: AFTER COOKING, THE REMOVABLE COOKING POT WILL
BE HOT. USE POT HOLDERS, OVEN MITTS OR A KITCHEN TOWEL TO
HANDLE IT OR LET IT COOL DOWN BEFORE REMOVING.

Dessert Function

With this function, you can prepare delicious desserts like custard, cheesecake,
rice pudding and flan quickly and easily. Please note that the Dessert function
is a pressure cook function.
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