Before First Use; Unpacking The Equipment; Features And Controls; Clearance And Positioning - Vollrath Cayenne 40701 Manual Del Operador

FUNCTION AND PURPOSE
This unit is intended to be used for cooking fresh or frozen foods in a
commercial foodservice operations only. It is not intended for
household, industrial or laboratory use.

UNPACKING THE EQUIPMENT

WARNING
Fire, Injury, Death Hazard
This equipment must installed by a qualified installer in
accordance with all federal, state and local codes. Failure to
install this equipment properly can result in injury or death.
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
1. Remove all packing material and tape, as well as any protective
plastic from the equipment.
2. Clean any glue residue left over from the plastic or tape.

CLEARANCE AND POSITIONING

NOTICE: There must be a minimum of 12" (30.4 cm) between the
equipment and any surrounding walls. The surrounding
walls must be made of noncombustible materials. The
equipment must be installed in accordance with local fire
and building regulations.
1. Place the equipment in the desired position and height.
2. Item Number 40702 Only.
• This oven is equipped with a water spray feature. Connect the
oven to a potable water supply with a pressure between 3 and 30
PSI. A ¾"(1.9 cm) male inlet for water connection is provided on
the back of the oven.
• The 4" legs must be installed to comply with NSF.
WARNING
Fire Hazard.
This unit is designed to be used with legs. Do not use without
legs installed. Use of this equipment without legs can cause
the unit to overheat and cause a fire.
3. Plug the equipment into a properly grounded electrical supply
matching the nameplate rating. Damage to the equipment can occur
if incorrect power is supplied to equipment.
Ventless Operation
This oven is UL tested and verified for ventless operation. It Meets or
surpasses the grease-laden emissions limits in the EPA 202 standard.
Note: Local codes may apply. Approval for ventless operation is subject
to the local Authority Having Jurisdiction (AHJ). Please contact your
AHJ for more information.
2

BEFORE FIRST USE

Burn-in
Close the door and turn the bake control to 525°F (274°C). Set the
timer for 30 minutes. During this burn-in you may notice a slight odor,
this is normal.
Clean
Before using this equipment it must be cleaned and dried thoroughly.
Clean all surfaces before use. Failure to clean surfaces before using the
unit could cause food contamination.

FEATURES AND CONTROLS

40701 and 40703
A
D
40702
A
D D
A Bake Control. Used to set or adjust the temperature of the oven.
The numbers on the dial correspond with the oven temperature.
The "0" position is off. The timer needs to be "ON" for the
heating elements to function.
B Brown Control. (40701 and 40703). Used to set or adjust the
temperature of the upper element. The numbers on the dial
correspond with the oven temperature. The bake control must
be set in the "BROWN" position and the timer in the "ON"
position for the upper element to heat. The fan does not operate
when the brown function is operating.
C Timer. Timer can be set for 1 - 120 minutes, or it can set to
constant "ON" position. The timer must be operating in order for
"Bake" to function. The timer does not have a buzzer.
D Pilot Lights. This light indicates that the oven is heating and the
timer is activated. Once the set temperature has been reached
the light will go out. Equipment will continue to maintain heat
and temperature as the light cycles on and off. This light is not a
power "ON" indicator. The timer pilot light will illuminate when
the timer is operating.
E Mist Control Button. (40702 Only). A push button located on
the front panel of the oven. Sprays a small amount of water to
enter the baking chamber.
®
Cayenne Countertop Convection Oven Operator's Manual
B C
D D
C
E