Diamond F14E/M Manual De Instrucciones Para La Instalación, El Uso Y El Mantenimiento página 10

SECTIONS DESCRIPTION
General remarks ................................................................................................................................... 10
1. Technical data ..................................................................................................................................... 11
1.1 Electric taable fryers, electric standing fryers ..................................................................................... 11
1.2 Technical characteristics electric table fryers ..................................................................................... 11
1.3 Technical characteristics electri c standing fryers .............................................................................. 11
1.4 Technical characteristics electri c table fryers for confectionery ........................................................ 11
2. Installation instructions ..................................................................................................................... 12
2.1 Data plate for electric heated deepfat fryers ........................................................................................ 12
2.2 Laws, regulations and technical directives ......................................................................................... 12
2.3 Installation place ................................................................................................................................. 12
2.4 Positioning .......................................................................................................................................... 12
2.5 Electrical connection .......................................................................................................................... 12
2.5.1 Earthing ............................................................................................................................................... 12
2.5.2 Equipotential ....................................................................................................................................... 13
2.5.3 Power supply cable .............................................................................................................................. 13
2.5.4 Connections to various main power supplies ..................................................................................... 13
2.5.5 Advice to fitters ................................................................................................................................... 14
3. Instructions for the user ....................................................................................................................... 14
3.1 Useful suggestions .............................................................................................................................. 14
3.2 Switching on the fryer ......................................................................................................................... 14
3.3 Empty of the tank ................................................................................................................................ 14
3.4 Temperature limiter ............................................................................................................................. 14
3.5 Suggestions and advice ....................................................................................................................... 14
3.6 Cooking temperatures ......................................................................................................................... 15
4. Maintenance and cleaning .................................................................................................................. 15
INSTALLATION DIAGRAM ............................................................................................................... 37
F14E/M - F14+14E/M ......................................................................................................................... 40
INDEX
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