How to Broil
1
Use small baking pan for best
results. Place food directly on
small baking pan or on broil rack
inserted into small baking pan.
Place in oven. DO NOT PREHEAT
OVEN.
5
10
w WARNING
• If contents ignite, do not open oven door.
Unplug oven and allow contents to stop
burning and cool before opening door.
• Do not leave oven unattended during operation.
2
Set TEMPERATURE:
Rotate Temp Dial to B
/
rOil
R
.
OtiSSerie
FOOD
APPROX. BROIL TIMES
1/4-lb. (114-g) Hamburger
Steak – 1" (2.5-cm)
thick
• Keep 1 inch (2.5 cm) between food and heating
Fire Hazard.
• Do not use oven cooking bags.
• Do not heat foods in plastic containers.
• Follow food manufacturer's instructions.
3
Set FUNCTION to B
.
rOil
NOTE: Only upper heating
elements will be on in B
rOil
mode.
INTERNAL
TEMPERATURES
F
25 minutes
165°
30 minutes
140° rare
35 minutes
160° med
40 minutes
170° well
element.
4
BROIL:
Rotate Timer past 40 and then
to the desired broiling time or
rotate Timer to S
O
. Turn
tay
n
foods when browned or halfway
through cooking time.
Turn foods halfway
through cooking time.
C
Visit foodsafety.gov
for more safe cooking
73°
temperature information.
60°
71°
77°