Manual Cooking Modes
NOTE: The following cooking functions have no pressure applied when selected.
Slow Cook:This function allows you to cook various recipes slowly at low
temperatures ranging from 204°-210°F (96°-99°C).
1.
Open the pressure cooker and detach the lid. Only use the glass lid for this
feature.
2.
Connect the pressure cooker to a power source.
3.
Place your ingredients in the inner pot and place the glass lid on top.
4.
Press the 'Slow Cook' button.
5.
Adjust the cooking time anywhere from 2 to 9 hours using the '+' or '-' buttons.
(The default cooking time is 4 hours.)
6.
Press 'Start/Cancel' to start cooking. The pressure cooker will beep when the
cooking has finished and will automatically switch to the Warm function.
Sauté:This function allows you to sauté or simmer ingredients inside the inner pot.
1.
Open the pressure cooker and detach the lid. Only use the glass lid for this
feature.
2.
Connect the pressure cooker to a power source.
3.
Press the 'Sauté' button and adjust the cooking time anywhere from 1 to 20
minutes using the '+' or '-' buttons.
4.
Press the 'Start/Cancel' button and place the ingredients you wish to sauté into
the inner pot.
5.
The pressure cooker will beep once the cooking time has ended. Carefully remove
your ingredients from the inner pot, or add additional ingredients if you are still
cooking.
Safely Removing the Lid
Once cooking is complete, turn off the pressure cooker's power by unplugging the
power cable.
1.
Let the cooker cool down on its own. Wait 10-15 minutes until the float valve
drops down before opening the lid.
2.
Press the pressure release button to release any residual pressure or steam
remaining in the pressure cooker. Hold down the pressure release button until all
pressure is released.
3.
Press the pressure release reset button to reset the pressure release valve.
Float Valve
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