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FUNCTION INSTRUCTION
ROTISSERIE FUNCTION
1.
Remove the Baking Rack from the oven and set aside.
2.
Place the Baking Pan in the lowest level of the oven. This will catch all the
drippings from the food that is on the Rotisserie Forks as it cooks. Do Not
attempt to use the Rotisserie Function without placing the Baking Pan in the
correct position of the oven.
Set the Function knob to " ROTIS "
3.
4.
Select the length of time you want to Rotisserie the food.
5.
Rotate the Temperature knob clockwise to desired temperature.
ROTISSERIE FUNCTIO USING THE ROTISSERIE FORKS
1.
Secure the food with weight centered on the forks.
2.
Slide the Holding Forks onto each of the forks and press firmly into the food,
piercing the food to hold in place on the forks. Insert the Holding Forks at
different angles to hold the food more firmly. Tighten the screws, turning
clockwise so that the holding forks will stay in place during the Rotisserie
cooking session.
3.
Insert the pointed end of the Rotisserie forks into the Rotisserie Socket on the
inside right side of the oven.
EN-10
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