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Idiomas disponibles
Idiomas disponibles
OPERATION
HOW TO USE
CAUTION:
the oven surfaces are hot during and after use general instructions
1.
Place the Baking Rack in position that will accommodate the height of the food to be
cooked.
2.
Set the food on the Rack. Make sure that you always use an ovenproof container in
the oven, never use plastic or cardboard containers in the Oven .
3.
Never use glass or ceramic pans or lids.
4.
DO NOT let juices run to the bottom of the oven. Use the Drip Tray and Crumb Tray
when cooking.
5.
Set the temperature as suggested by the recipe or as desired.
6.
Securely shut the door and set the cooking time to begin operating the oven.
When the oven is electrified, the buzzer will ring once. The default function is
TOAST. In the process of cooking , pressing " Stop/Start " can stop cooking.
CONTROL PANEL
TOAST
LIGHT
DARK
BAKE
BROIL
PIZZA
COOKIES
DEFROST
REHEAT
ROTISSERIE
KEEP WARM
CONVECTION
Cooking Function
Bake level
(only Toast function)
Time / Slice
(only Toast function)
Temperature
COOKING STEP
1
4
2
TEMP.
3
TIME
EN-7
1
Function knob
2
Temperature knob
3
Timer knob
4
Stop/Start button
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