Proctor Silex 35000 Manual Del Usuario página 11

Frying Tips
Frozen Food
• Shake off as much ice and water as possible before adding to
hot oil. Do not overfill the basket or fry with a lot of ice or water
on the food. This may cause the hot oil to overflow.
• Always pat foods with a paper towel before frying.
• Food from the freezer will cool the oil considerably when it is
added.
Troubleshooting
Fried food does not have a golden brown color and/or is not crispy.
• The selected temperature is too low or the food has not been
fried long enough. Check food package or Frying Chart for correct
temperature or preparation time.
• There is too much food in the fryer. Never fry too much food at one
time. See the Frying Chart or recipe for correct frying amount. The
food pieces may be too thick to fry adequately.
• Volume of oil is too low.
Fryer gives off a strong, unpleasant odor.
• The oil isn't fresh. Change the oil. Filter oil regularly with a tight
mesh strainer or cheesecloth to keep it fresh longer.
• The type of oil is not suitable for deep-frying food. Use
good-quality frying oil. Do not mix two different types of oil.
Unit does not heat.
• Ensure magnetic cord assembly is properly attached to the cord
connection.
• Ensure electrical cord assembly is plugged into an electrical outlet.
(cont.)
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