Frying
(cont.)
Plug into outlet. Turn temperature
6.
knob to desired frying temperature:
250ºF to 375ºF (121ºC to 191ºC). Let
the oil heat for 15 minutes.
Lift lid. Add food to basket. Carefully
7.
lower basket into hot oil and lower lid.
NOTE: Do not exceed maximum
amount of food to be fried in one
batch. See the Frying Chart for more
information.
Carefully lift lid.
8.
w WARNING
from lid vents is hot.
Hang basket on pot edge to drain
9.
food.
When finished frying, unplug. Remove
10.
cord from fryer.
Completely cool oil and fryer, pour oil
11.
into storage container or place it in a
sealed, nonrecyclable container, and
discard with your regular garbage.
Cooking oil should never be disposed
of in the kitchen sink or toilet bowl.
NOTE: Never allow oil in base to
boil dry.
Burn Hazard. Steam
7
6
9
10