Smoke hollow DG1100S Manual Del Usuario página 27

LIGHTING THE GRILL
Lighting the Main Burners:
1. Open lid during lighting.
2. Make sure all control knobs are in the "OFF" position.
3. Select the burner to be lit. Push and turn the control knob and turn to "HIGH" then push igniter to light
the burner.
Note: Step 3 may need to be repeated 2-3 times to light grill.
4. If ignition does not occur in 5 seconds, turn control knob to OFF, wait 5 minutes to allow gas to
dissipate and repeat lighting procedure.
Turning off the Grill:
1. Turn off the cylinder valve.
2. Turn all burner control knobs to the "OFF" position
Note: Turn off LP cylinder first to prevent gas from being left in the system under pressure.
CAUTION: The cylinder valve should always be in the off, or closed position when the grill is not in use.
Observe the proper burner flame.
It should be a blue/yellow color about 1/2" long.
SEAR BURNER OPERATION
Lighting the Sear Burner, follow Step 3-4.
• ALWAYS BE SURE TO OPEN THE LID BEFORE LIGHTING THE SEAR BURNER
and leave open during use.
• Preheat the burner for 5 minutes.
• Sear one side of the food, turn the food over and sear the other side. Then continue cooking each side
of the food on the standard burners until done to your satisfaction.
• Leave sear burner lid open until it is completely cool.
Good Flame
OPERATING INSTRUCTIONS
Good Flame
YELLOW
Good Yellow
Flame
Blue
Burner
Bad Flame
YELLOW
Bad
Flame
Bad Flame
YELLOW
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