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Making Bags From Rolls
1. Determine size of bag needed
based on size of what is being
vacuum-sealed. Allow 2-3" (5-7.5
cm) extra space for sealing top
and bottom of bag. Cut straight
to size.
2. Center open end of bag within
Vacuum Chamber.
NOTES:
• Allow 20 seconds between each use.
• Never open the Lid during use.
• Do not let moisture into the Vacuum Chamber. This
may damage the motor. If liquid gets into Chamber,
wipe dry immediately.
3. Lower Lid. Press down on both
corners and push in Locks on
both sides to lock Lid. Press Seal
Only button. Button turns red
when cycle starts.
4. Wait until Power Light turns
green before opening Lid and
removing bag.
Burn Hazard. Seal
w CAUTION
bar is hot. Avoid touching it.
Allow unit to cool 20 seconds
before making or vacuum-sealing
another bag.
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