OPERATION
1. Wash your selection of fruit and
vegetables to be juiced.
2. Ensure the juicer is correctly assembled.
Refer to Assembling your Sage
Ensure the juicer jug is placed under
the juice spout and pulp container is in
position before commencing juicing.
3. Plug the power cord into a 220–240V
power outlet. Turn the power ON at the
power outlet. Adjust the speed to the
desired setting. Push the two speed
switch either up for low speed or down
for high speed depending on the type
of fruit or vegetable being juiced. Use
the speed selector as a guide for juicing
different fruits and vegetables.
SPEED SELECTOR TABLE
Apples
Apricots (stone removed)
Beetroot (trimmed)
Blueberries
Broccoli
Brussels sprouts (trimmed)
Cabbage
Carrots
Cauliflower
Celery
Cucumber (peeled)
Cucumber, soft skinned
Fennel
Grapes (seedless)
Kiwi Fruit (peeled)
Mangoes (peeled, stone
removed)
Melons (peeled)
Nectarines (stone removed)
Oranges (peeled)
8
juicer.
®
4. With the motor running, place food into
High
Low
High
Low
Low
High
Low
Never use fingers to push food down
the feed chute or to clear the feed chute.
High
Always use the food pusher provided.
Low
High
Low
High
High
Low
Low
Low
Low
The stainless steel filter basket contains
Low
small sharp blades to cut and process
High or Low
fruit and vegetables. Avoid touching the
blades when handling the filter basket.
SPEED SELECTOR TABLE
Peaches (stone removed)
Pears (stalks removed)
Pineapple (peeled)
Plums (stone removed)
Raspberries
Tomatoes
Watermelon (peeled)
the feed chute and use the food pusher
to gently guide food down. To extract the
maximum amount of juice, always push
the food pusher down slowly.
NOTE
The motor must be running prior to loading
the feed chute.
WARNING
Filter
Basket
WARNING
Low
High for hard
or Low for soft
High
Low
Low
Low
Low
Caution:
Sharp Blades