Using Your Wok - Ambiano 57438 Manual Del Usuario

Operation
USING YOUR ELECTRIC WOK
1. Set your wok on a flat, dry, heat resistant surface.
2. Set the temperature control dial
thermostat probe
3. Plug the cord into a 120V power outlet.
4. Set the temperature control dial (Fig. A) to the desired temperature setting by
aligning the temperature on the temperature control dial.
NOTE: On initial heating of your wok, it is recommended that the temperature
be allowed to cycle several times. This will help the non-stick cooking surface to
adjust to a more accurate cooking temperature.
5. Use the glass lid
CAUTION: Your wok is hot! Use hot pads or oven mitts. Do not touch cooking sur-
face while Wok is on. Use the handles.
6. After food is cooked, set the temperature control dial to the 'WARM' setting until
ready to serve, or to 'OFF' if food is removed immediately. (Fig. A)
7. After cooking, turn the temperature control dial to 'OFF (Fig. A)'. Unplug the
cord from wall outlet. After your wok has cooled, remove the temperature control
thermostat probe.
CAUTION: The temperature control thermostat probe
cooking surface may remain hot for some time after turning the thermostat to OFF.
Fig. A
into the base on your wok.
6
with required recipes to cover food while cooking.
2
RISK OF INJURY!
Handling the Wok improperly may result in
injury.
to 'OFF' and plug the temperature control
7
Operation
may be hot. Probe and
6
9