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EN - CONTENT
SAFETY INSTRUCTIONS ........................................................................................................................................................................................6
FIRST INSTALLATION..........................................................................................................................................................................................10
MANUAL RINSE CYCLE........................................................................................................................................................................................12
FIRST ESPRESSO / COFFEE ..................................................................................................................................................................................13
MY FAVORITE ESPRESSO ....................................................................................................................................................................................13
CHANGING COFFEE BEANS .................................................................................................................................................................................14
ADJUSTING THE CERAMIC COFFEE GRINDER .......................................................................................................................................................16
FROTHING MILK ................................................................................................................................................................................................17
HOT WATER........................................................................................................................................................................................................19
DESCALING ........................................................................................................................................................................................................20
ACCIDENTAL INTERRUPTION OF THE DESCALING CYCLE ......................................................................................................................................24
BREW GROUP CLEANING ....................................................................................................................................................................................25
AUTOMATIC MILK FROTHER CLEANING ...............................................................................................................................................................26
CLEANING OF THE COFFEE BEAN HOPPER, THE TRAY AND THE COMPARTMENT ....................................................................................................30
WARNING SIGNALS (YELLOW COLOUR) ...............................................................................................................................................................31
WARNING SIGNALS (RED COLOUR) .....................................................................................................................................................................32
MAINTENANCE PRODUCTS .................................................................................................................................................................................33
IT - INDICE
NORME DI SICUREZZA ..........................................................................................................................................................................................8
PRIMA INSTALLAZIONE ......................................................................................................................................................................................10
CICLO DI RISCIACQUO MANUALE .........................................................................................................................................................................12
PRIMO ESPRESSO / CAFFÈ ..................................................................................................................................................................................13
IL MIO ESPRESSO IDEALE ...................................................................................................................................................................................13
SOSTITUZIONE CAFFÈ IN GRANI ..........................................................................................................................................................................14
REGOLAZIONE MACINACAFFÈ IN CERAMICA .......................................................................................................................................................16
COME EMULSIONARE IL LATTE............................................................................................................................................................................17
ACQUA CALDA ....................................................................................................................................................................................................19
DECALCIFICAZIONE ............................................................................................................................................................................................20
INTERRUZIONE ACCIDENTALE DEL CICLO DI DECALCIFICAZIONE ..........................................................................................................................24
PULIZIA DEL GRUPPO CAFFÈ ..............................................................................................................................................................................25
PULIZIA MONTALATTE AUTOMATICO ..................................................................................................................................................................26
PULIZIA DEL CONTENITORE CAFFÈ IN GRANI, DEL VASSOIO E DEL VANO CAFFÈ ....................................................................................................30
SEGNALI DI AVVISO (GIALLO) .............................................................................................................................................................................31
SEGNALI DI ALLARME (ROSSO) ...........................................................................................................................................................................32
PRODOTTI PER LA MANUTENZIONE ....................................................................................................................................................................33
DE - INHALT
SICHERHEITSHINWEISE .....................................................................................................................................................................................34
ERSTE INBETRIEBNAHME ..................................................................................................................................................................................38
MANUELLER SPÜLZYKLUS..................................................................................................................................................................................40
ERSTER ESPRESSO / KAFFEE ...............................................................................................................................................................................41
MEIN LIEBLINGS-ESPRESSO ...............................................................................................................................................................................41
WECHSEL KAFFEEBOHNEN .................................................................................................................................................................................42
EINSTELLUNG KERAMIKMAHLWERK ..................................................................................................................................................................44
MILCH AUFSCHÄUMEN .......................................................................................................................................................................................45
HEISSWASSER ...................................................................................................................................................................................................47
ENTKALKEN .......................................................................................................................................................................................................48
UNBEABSICHTIGTE UNTERBRECHUNG DES ENTKALKUNGSZYKLUS .....................................................................................................................52
REINIGUNG DER BRÜHGRUPPE ..........................................................................................................................................................................53
REINIGUNG AUTOMATISCHER MILCHAUFSCHÄUMER ..........................................................................................................................................54
REINIGUNG DES KAFFEEBOHNENBEHÄLTERS, DER SCHALE UND DES KAFFEEFACHS ............................................................................................58
HINWEISSIGNALE (GELB) ...................................................................................................................................................................................59
ALARMSIGNALE (ROT) .......................................................................................................................................................................................60
PFLEGE-PRODUKTE............................................................................................................................................................................................61
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