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• Always allow pig roaster and all components to cool completely before handling.
• Never leave coals and ashes on pig roaster unattended. Make sure coals and ashes are completely
extinguished before removing.
• Before pig roaster can be left unattended, remaining coals and ashes must be removed from pig roaster.
Use caution to protect yourself and property. Place remaining coals and ashes in a noncombustible metal
container and completely saturate with water. Allow coals and water to remain in metal container 24 hours
prior to disposing.
• Extinguished coals and ashes should be placed a safe distance from all structures and combustible
materials.
• With a garden hose, completely wet surface beneath and around the grill to extinguish any ashes, coals
or embers which may have fallen during the cooking or cleaning process.
• Cover and store pig roaster in a protected area away from children and pets.
PROPER CARE & MAINTENANCE
•
To protect your pig roaster from excessive rust, the unit must be covered at all times when not in use.
•
Wash cooking grates and charcoal grates with hot, soapy water, rinse well and dry. Lightly coat grates
with vegetable oil or vegetable oil spray.
•
Clean inside and outside of pig roaster by wiping off with a damp cloth. Apply a light coat of vegetable
oil or vegetable oil spray to the interior surface to prevent rusting.
•
If rust appears on the exterior metal surfaces of your pig roaster, clean and buff the affected area
with steel wool or fine grit emery cloth. Touch-up exterior metal surfaces with a good quality
high-temperature resistant paint.
7
AFTER-USE SAFETY
WARNING
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