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The Brinkmann Pellet Fuel Grill is designed to operate with the lid closed. Cooking with the lid open
greatly lengthens your cooking time.
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Make sure the heat distribution plate is properly seated on its locating brackets. The long legs of the heat
distribution plate should be pointing down over the fire pot. If not seated properly, direct heat and flame
could come up out of the fire pot and cause a grease fire in the grill.
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Smoke stack cap can be adjusted up or down to provide additional temperature and smoke control.
CLEANING AND MAINTENANCE:
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Keep the appliance free and clear of combustible materials, gasoline and other flammable vapors
and liquids.
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For safe grilling and peak performance of your grill, perform these checks at least twice per year or
after extended periods of storage.
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Be sure to tighten up all hardware (nuts, bolts, screws, etc.) at least twice per year.
CAUTION: Some parts may contain sharp edges. Wear protective gloves if necessary.
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Remove the cooking grills, from inside your grill. Use a brush with hot water and detergent to remove
excess residue. NEVER use a commercial oven cleaner. Rinse completely with water. Towel dry and
replace all components as described in the assembly instructions.
COOKING GRILLS
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Clean with mild soap detergent and water. A brass bristled brush or a nylon cleaning pad can be used
to remove residue from the porcelain coated surfaces. Do not use steel wire bristles to clean the
cooking grills. The steel wire can cause the finish to chip or crack. DO NOT use a commercial oven
cleaner.
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