Routine Maintenance; Cleaning The Outside Of The Grill; Cleaning The Inside Of The Grill; Hose Inspection - Weber Spirit E-210 GBS Guia Del Propietario

BEAUTIFUL—
INSIDE AND OUT
Weber grill owners take a
®
lot of pride in their grills.
Flaunt your pride and joy.
Keep your grill clean and
beautiful—inside and out—
by following these routine
maintenance steps.

CLEANING THE OUTSIDE OF THE GRILL

To keep the outside of your grill looking its best, use the
following guidelines for safe cleaning.
m WARNING: Turn your Weber
grill off and wait for it to cool before
cleaning it.
Painted, Enameled and Plastic Surfaces
Use a warm, soapy water solution to clean outside
surfaces; then rinse with water.
IMPORTANT: Do not use cleaners that contain acid,
mineral spirits, or xylene. Do not use oven cleaner,
abrasive cleansers (kitchen cleansers), cleaners that
contain citrus products, or abrasive cleaning pads on
grill or cart surfaces.
Stainless Steel Surfaces
Your grill or its cabinet, lid, and control panel may be
made of stainless steel. Wash outside surfaces with a soft
cloth and a soap and water solution, rinse with water, and
wipe dry.
For stubborn particles, a non-metallic brush can be used.
Scrub stainless steel surfaces in the direction of the grain.
IMPORTANT: Rinse surfaces well after cleaning. Do not
use a wire brush or abrasive cleaners on the stainless
steel surfaces of your grill as this will cause scratches.
When cleaning stainless steel, be sure to rub/wipe in the
direction of the grain.

CLEANING THE INSIDE OF THE GRILL

To keep your grill performing safely and efficiently, it is
important to remove any debris and excess grease that
may have accumulated on the inside of the grill. Use the
following guidelines for safe cleaning.
Inside Lid
Flaking, built-up grease resembles paint flakes. Wipe
inside of lid with paper towel to prevent grease build-up.
Wash inside lid with warm, soapy water; then rinse
with water.
Cookbox
Wash inside of cookbox with warm, soapy water; then
rinse with water.

ROUTINE MAINTENANCE

Cookbox Components
You will need: A stainless steel bristle brush, stiff plastic
scraper.
A) Scrape and brush the cooking grates with the scraper
and brush. Remove the cooking grates and set aside.
m CAUTION: Grill brushes should be
checked for loose bristles and excessive
wear on a regular basis. Replace brush
if any loose bristles are found on cooking
grates or brush. Weber recommends
purchasing a new stainless steel grill
brush at the beginning of every spring.
B) Scrape and brush the Flavorizer
scraper and brush. As needed, wash them with
warm, soapy water; then rinse with water. Remove
Flavorizer bars and set aside.
®
m CAUTION: Do not clean Flavorizer
or cooking grates in a self-cleaning
oven.
gas
®
C) Brush any debris off of burner tubes and Crossover
tube. Do not enlarge burner ports (openings) running
along length of burner and Crossover
NOTE: When cleaning burner tube 1, avoid damaging the
igniter electrode by carefully brushing around it.
D) When cleaning is complete, replace the Flavorizer
bars and cooking grates.
Slide-Out Grease Tray
Your grill was built with a grease collection system,
which funnels grease away from food and into removable
containers.
Check the slide-out grease tray for grease build-up each
time you use your grill. Remove excess grease with a
plastic scraper (2). Wash the grease tray with a soap and
water solution and rinse with water.
m CAUTION: Do not line the slide-out
grease tray with aluminum foil.
Catch Pan and Disposable Drip Pan
Grease from the slide-out grease tray funnels into a
catch pan. Cleaning the catch pan is just as important as
cleaning the slide-out grease tray.
Check the catch pan for grease build-up each time you
use your grill. Remove excess grease with a plastic
scraper (3). Wash the catch pan with warm, soapy
water and rinse with water. To keep the catch pan
cleaner longer, you can line the catch pan with a Weber
disposable drip pan or with aluminum foil.
m WARNING: Check the slide-out grease
tray and catch pan for grease build-up
before each use. Remove excess grease
to avoid a grease fire. A grease fire can
cause serious bodily injury or damage to
property.

HOSE INSPECTION

The hose should be inspected routinely for any signs of
cracking (4).
m WARNING: Check hose before each use
of grill for nicks, cracking, abrasions
or cuts. If the hose is found to be
damaged in any way, do not use the grill.
Replace using only Weber
replacement hose. Contact the Customer
Service Representative in your area
using the contact information on our web
site. Log onto www.weber.com
bars with the
®
bars
®
®
tubes (1).
®
®
4
®
To obtain replacement
disposable drip pans,
cooking grates and
Flavorizer
the local retailer in
authorized
®
your area or log onto
www.weber.com
further assistance, contact
.
®
your Customer Service
Representative.
1
2
3
bars, contact
®
. If you need
®
WWW.WEBER.COM
®
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