User Instructions; Turning The Allplate Burner On And Off (Fig. 9); Turning The Open Flame Burners On And Off (Fig.1); Turning The Oven Burner On And Off - Modular 7 Serie Instrucciones De Uso

6. USER INSTRUCTIONS

6.1 TURNING THE ALLPLATE BURNER ON AND OFF (Fig.
9)
Lighting the pilot flame:
Push the knob (8) and turn it counter clockwise round to the pilot
position (spark symbol). Simultaneously press the piezoelectric lighter
knob and button and the pilot burner will light. Keep the knob pressed
for 10 to 15 seconds and then let it go. Check the flame is lit through the
holes (22) on the panel (12).
If it hasn't, repeat the operation.
Allplate burner ignition:
From the pilot position turn the knob again counter clockwise round to
the maximum position (big symbol). The burner lights automatically.
By the turning the knob again counter clockwise round to the
(small symbol), the burner will be on minimum.
To turn the burner off, turn the knob clockwise round to the
only the pilot burner stays alight.
Turning the Allplate off completely:
To turn the Allplate off completely, press the knob in the
turn it clockwise round to the position (closed).
6.2

TURNING THE OPEN FLAME BURNERS ON AND OFF (Fig.1)

Lighting the pilot:
Push the knob (8) and turn it counter clockwise round to the pilot
position (spark symbol). Press the knob and light the pilot burner with
a flame. Keep the knob pressed for 10 to 15 seconds and then let it go.
Check the flame is lit through the hole on the burner (3). If it hasn't,
repeat the operation.
Lighting the Burner:
From the pilot position turn the knob again counter clockwise round to
the maximum position (big symbol). The burner lights automatically.
By the turning the knob again counter clockwise round to the
(small symbol), the burner will be on minimum.
To turn the burner off, turn the knob clockwise round to the
only the pilot burner stays alight.
Turning the Open Flames off completely:
To turn the Open Flames off completely, press the knob relative to the
burner wanted round to the position and turn it clockwise round to the
position (closed).
Maintenance:
There is very little maintenance to do thanks to the correct way the
appliances have been made. However, we do advise having the
systems checked by qualified personnel at least twice a year.
- Control cocks: they should be checked and greased by a qualified
technician every 6-12 months
Cleaning:
To ensure the appliance works correctly it should be cleaned daily,
removing and washing the rungs, trays and burners, making sure
attention that dirt and liquids do not get inside the burners, thereby
clogging the nozzles and stopping the burners from working. Clean the
stainless steel surfaces with a damp cloth or with soap and water; if you
use detergents, make sure they contain no CHLORATES or
ABRASIVES, then wash with water and dry thoroughly.
Clean the enamelled surfaces with soap and water only.
6.3

TURNING THE OVEN BURNER ON AND OFF

Turning the Oven burner on and off:
The oven burner is fed by a thermostatic cock with a safety valve. To
light the burner, push the knob (8) and turn it counter clockwise round to
the temperature (from 150°C to 300°C shown on the knob) you want in
the oven (Fig. 5). Press the knob right down and simultaneously press
the piezoelectric lighter button. Keep the knob pressed for 10 to 15
seconds and then let it go. The burner will stay alight. Repeat this
operation if the burner goes out.
Put the knob on the temperature wanted for the oven.
If the piezoelectric lighter (19) malfunctions and fails to light the burner,
you can still light it by hand by bringing a flame up to the hole (27) on
the bottom panel of the oven, with the door open, keeping the knob (8)
pressed down as explained above.
Maintenance:
There is very little maintenance to do thanks to the correct way the
appliances have been made. However, we do advise having the
systems checked by a qualified technician at least twice a year.
- Control cocks: they should be checked and greased by a qualified
technician every 6-12 months
Cleaning:
To ensure the appliance works correctly it should be cleaned daily.
Clean the stainless steel surfaces with a damp cloth or with soap and
water; if you use detergents, make sure they contain no CHLORATES
or ABRASIVES, then wash with water and dry thoroughly.
Clean the enamelled surfaces with soap and water only.
N.B: do not leave the oven door open when the oven is on to avoid
the knobs and the burner control cocks from getting very hot
which would undermine their working.

7. MIXED GAS-ELECTRIC COOKERS

7.1

PREPARING FOR INSTALLATION

The appliance must be positioned in a well aerated place, if possible
under a suction hood to ensure the complete evacuation of the fumes
created when cooking.
Before starting the appliance, remove all the protection sheets, clean all
position
the surfaces with a soft cloth, warm water and soap to remove all traces of
the antirust products applied during production.
position;
Dry with a clean cloth. If the appliance is to be installed close to walls,
partitions, kitchen units, decorative claddings, etc., they ought to be made
with non flammable materials, if not leave a gap of at least 100 mm
between them and the appliance.
position and
It is essential to comply with the fire prevention rules.
The appliances can be positioned, depending on the model, as top or
stand-alone appliances or in series together with others in our range. The
main switch and outlet must be near the appliance and easy to reach.
Level the appliance, adjust its height and stability by turning the levelling
feet.
7.1.1

LAWS, TECHNICAL REGULATIONS AND GENERAL

RULES

Comply with the following rules during installation:
5. accident prevention standards;
6. the laws in force in the country where the appliance is installed;
7. read all the indications given in this handbook carefully as they give
position
important information for safe installation, use and maintenance;
8. keep this handbook in a safe place for future reference by those
position;
who use the appliance.
7.1.2

INSTALLING ELECTRICAL APPLIANCES

Only specialised personnel should install, start and service the appliance.
Installation must be carried out in compliance with the laws in force in the
country where the appliance is installed.
The manufacturer declines all responsibility if the appliance malfunctions
due to incorrect installation, tampering, improper use, bad maintenance,
failure to comply with the local laws and inexperience in using the
appliance.
INSTRUCTIONS FOR THE QUALIFIED INSTALLER
APPLIANCE WEIGHING MORE THAN 40 Kg
CONNECT THE POWER CABLE TO THE TERMINAL
BOARD BEFORE PUTTING THE APPLIANCE
7.1.3

ELECTRICAL CONNECTION

1) The cookers are delivered for working with a VAC voltage of
400+3N.
2) Connect to the electricity line, interposing a suitably rated
automatic circuit breaker, where the opening distance between
the contacts must be at least 3 mm. Furthermore, supply voltage
must not deviate from the voltage value by ± 10%.
3) The characteristics of the flexible cable chosen for connection to
the electricity line must not be inferior to the type with rubber
insulation H05RN-F and it must have a nominal cross section
suitable to absorb maximum current; hence, as indicated in table
1.1, it must have the same minimum cross section indicated
relative to the cooker model.
4) For floor cookers, it is necessary to dismantle the protection cover
fixed on the left-hand side of the appliance in order to gain access
to the line arrival terminal. To connect up: put the flexible cable
through the grommet and cable relief strain, connect the single
wires to their corresponding terminals.
5) It is essential to connect the appliance to an effective earth plug.
For this purpose, near the connection terminal board there is a
terminal marked with a plate with the
earth wire (yellow-green) should be connected to.
This wire must be long enough so that, if the cable relief strain
slackens, it can only be stressed after the power wires have been
disconnected.
IN ITS FINAL POSITION
symbol on it which the
18