Convection Bake - Hamilton Beach 31508 Manual De Instrucciones

Convection Bake

(on select models)
1
Place oven rack on MIDDLE RACK
POSITION or LOW RACK POSITION
(depending on food to be
cooked). LOW RACK POSITION
shown.
5
2
Turn Temperature Dial to desired
temperature.
• The convection bake function
provides superior browning
and crisping of food items. It
is ideal for cookies, pizza, and
meats.
• The convection method cooks
up to one-third faster than
traditional baking. When first
using, check to determine if
time or temperature should
be adjusted.
w WARNING
Fire Hazard.
• If contents ignite, do not open
oven door. Unplug oven and
allow contents to stop burning
and cool before opening door.
3
Turn Function Dial to Convection.
NOTE: Convection available on
select models only.
• Do not totally enclose foods in
aluminum foil. Foil can insulate
foods and slow down heating.
• Bake foods, such as pizza,
on the MIDDLE RACK POSITION.
Place food directly on oven
rack or in baking pan.
• Bake foods, such as a whole
chicken, on the LOW RACK
POSITION. Place food in baking
pan.
• Do not use oven cooking bags.
• Always allow at least one inch
(2.5 cm) between food and
heating element.
• Always unplug toaster oven
when not in use.
4
Rotate Timer past 10 and then
back to "dark toast" to preheat
oven for 5 minutes before
beginning to bake. After oven is
preheated, set Timer to desired
time by rotating Timer past 10
and then to desired baking time
or rotate Timer to Stay On.
7