When defrosting remove all food and set the thermostat at
"OFF" position. Put the drip tray under the evaporator to
collect melted water. After the frost has melted, discard the
melted water and dry up the interior of refrigerator. The
refrigerator can then be restarted by turning its thermostat
to the desired setting.
Cautions for Use
1.The more foods tuff put in or the more and the longer for
once the door is opened, the more it needs electric
consumption, which even leads malfunction.
2.Better not to place the objects which are too heavy ,pointed
or corrosion on table board.
3.Re-plugging in the power plug at the interval of over ten
minutes.
4.Don't store bottled drink in the freezer, so as to prevent
from being broken and damaging the refrigerator.
5.Open the door as less as possible during power-cut.
6.When defrosting, never use any sharp or metallic objects to
remove the frost on the surface of the evaporator as it will
damage the evaporator.
7.Don't touch foods and containers in the freezing
compartment with your wet hands so as to prevent from
being frostbitten.
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