TM Pro Serie Manual De Instrucciones página 15

the "steam icon". The indicator light blinks red for 5-8 seconds while the water is
purged from the wand. once the water is purged, the indicator light will turn blue,
and steam is produced from the frothing wand. Turn the control Knob back to the "o"
position. The indicator light is now illuminated red indicating the machine is ready to
froth/steam milk.
• 4. Take the cold pitcher of milk and submerge the frothing wand (with frothing sleeve
assembled) about two thirds into the milk inside the pitcher. make sure the frothing
sleeve does not hit the bottom of the pitcher during frothing.
• 5. With the frothing wand submerged into the milk, turn the control Knob to the right
towards the "steam icon".
• 6. steam will start to exit the frothing wand releasing hot steam into the milk. During
frothing, the machine's pump will make intermittent noise indicating that water is
being pumped through the heating system to be converted into steam.
CAUTION! To avoid splattering of hot milk, do not let the opening of the frothing
wand go above the surface of the milk. Keep the frothing wand submerged in the milk
during the entire frothing process. CAUTION never remove the frothing wand from
the milk while the control Knob is still in the steam position. always turn the control
Knob to the "o" position before removing the frothing wand from the milk or it could
cause hot milk to splatter.
NOTE: During brewing or steaming, the indicator light may turn off, change color, or
blink, specifying the heating system is active and maintaining the proper temperature
for brewing or steaming.
• 7. When the milk has doubled in volume, or, if you are using a beverage thermome-
ter, when the milk has reached 74 °c (165 °F) turn the control Knob back to the "o"
position.
NOTE: carefully clean the frothing wand and frothing sleeve with a wet cloth im-
mediately after steaming to avoid milk build up. Take care to avoid contact with hot
parts.
• 8. pour the frothed milk into the prepared espresso, now the cappuccino is ready.
sweeten to taste and add any ingredients you desire such as flavored syrups, ex-
tracts or cocoa powder/spices.
NOTE: after frothing, we recommended you allow the machine to cool down for at
least 5 minutes before making espresso again. This allows the machine to cool down
from steaming temperature to the proper espresso brewing temperature. If indicator
light is red, you may turn control Knob to the left to run water through the portafilter.
This will cool down the system so espresso can be made after steaming. If multiple
cappuccinos will be made, prepare all the espressos first into hot cups and then froth
the milk after.
• 9. Follow the instructions in point 3 above to purge the frothing wand and to flush out
any residual milk from the frothing wand and frothing tip. It is important to properly
INGLÉS
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