TM Pro Serie Manual De Instrucciones página 17

• 1. pull the black frothing sleeve down and off the frothing wand and clean under
warm running water.
• 2. Fill a cup with a bit of water and immerse the frothing wand.
• 3. Turn the control Knob to the right towards the "steam icon" and let steam push
into the water for a few seconds.
• 4. Turn the control Knob back towards the center to the oFF position "o".
• 5. Use a cloth to dry the frothing wand and replace the stainless steel frothing
sleeve, ensuring it is firmly pushed up onto the frothing wand.
• 6. If extremely clogged, the frothing tip can be unscrewed, and soaked in warm
soapy water for approximately 30 minutes. once soaking is complete, thoroughly
rinse the tip under running water.
CAUTION! The frothing wand, frothing tip, and frothing sleeve may be VerY hoT!
To avoid potential injury, always make sure that all parts have cooled down comple-
tely before handling.
NOTE: If no steam comes out of the frothing wand, hardened milk blocks its path.
Turn the control Knob back to the "o" position. remove the black frothing sleeve and
carefully use a needle to loosen the milk residue from the opening of the frothing tip
(Fig. 4) to remove any blockage, then steam again.
NOTE: In order for your machine to work properly time after time, clean the frothing
wand, sleeve and tip after each use as described above.
8c. Decalcifying
When making espresso always use cold, clean water. Using spring water or filtered
water will slow down calcium build up. We recommend decalcifying the machine after
100-200 uses or at least every 2-3 months.
When using commercial decalcifying agents it is important to follow their instructions.
NOTE: Do not use vinegar as this will considerably shorten the life of the
seal inside the brew head.
Decalcifying the Brew Head
• 1. remove the portafilter.
• 2. For best results unscrew the screen inside the brew head. Wipe off any coffee
residue with a damp cloth.
• 3. Fill the water tank with the decalcifying solution.
• 4. place a large bowl beneath the brew head.
• 5. push the power Button on the side of the machine and turn the control Knob
to the left towards the "cup icon". allow 1/3 to 1/2 of the solution to be pumped
through the system and the brew head.
• 6. Turn the control Knob back towards "o" position to stop the process.
INGLÉS
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