Best Method Of Cooking - GE CVM1790 Manual Del Usuario

Best Method of Cooking

Use the following guide to select the best method of cooking. Recipes can be adapted using the guidelines below to
determine the appropriate cooking mode.
Foods
Appetizers
Dips and Spreads
Pastry Snacks
Beverages
Sauces and Toppings
Soups and Stews
Meats
Defrosting
Roasting
Poultry
Defrosting
Roasting
Fish and Seafood
Defrosting
Cooking
Casseroles
Eggs and Cheese
Scrambled, Omelets
Quiche, Souffle
Vegetables, (fresh)
Breads
Muffins, Coffee Cake
Quick
Yeast
Desserts
Cakes, Layer and Bundt
Custard and Pudding
Bar Cookies
Pies and Pastry
Candy
Blanching Vegetables
Frozen Convenience Foods
Recipe Conversions
Combination Fast Bake
When using Combination Fast Bake, reduce recipe cook time by 25%.
60 minutes x 0.25 = 15 minutes saved.
So the new cook time in Fast Bake mode will be 60 minutes - 15 minutes = 45 minutes.
49-40773-2
Microwave Bake Roast Fast Bake
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