Warming Features; Control Setting - GE CVM1790 Manual Del Usuario

Warming Features

The WARM feature will keep hot, cooked foods at serving temperature. Always start with hot
For Best Results...
circulation and even warming.
See the Cookware Tips section for information on suggested cookware.
Warming
1. Press the Warming button.
2. Turn the dial to select the oven temperature. See the
chart and tips below. Press the dial to enter.
3. Press the dial or the START/PAUSE button to start
preheating.
Temperature Selection Chart
Food Type
Bread, Hard Rolls
Bread, Soft Rolls
Casseroles
Fried Foods
Meats* and Fish
Pancakes, Waffles
Pizza
Potatoes, Baked
Potatoes, Mashed
Poultry
Tortilla Chips
Vegetables
* USDA/FSIS recommends an internal temperature of 145°F as the minimum doneness for beef.
Use a portable meat thermometer to check internal temperatures.
Tips for Crisp Foods:
plastic wrap.
20
If the oven door is opened during warming, PAUSE will
appear in the display. Close the door and press START/
PAUSE.
To Crisp Stale Items:
Place food or dishes directly on the shelf in the low
position.
Check crispness after 45 minutes. Add time as
needed.

Control Setting

Medium
Medium
Medium
High
Medium
High
High
High
Medium
High
Low
Medium
Tips for Moist Foods:
Moist/Crisp
Crisp
Moist
Moist
Crisp
Crisp
Crisp
Crisp
Crisp
Moist
Moist
Crisp
Moist
wrap.
Correct shelf position
Incorrect shelf position
49-40773-2