Philips HD 4209 Manual Del Usuario página 8

Type HD 4209 (2 litres version)
Temperature Type of food
160 °C Chicken (fillet,
(320 °F) drumsticks)
180 °C Cheese croquettes
(356 °F) Shrimp fritters
Apple fritters
Cheese fritters
Fish fingers/fillet
Meat balls
Mussels
190 °C Ball fritters
(374 °F) Doughnuts
**) French fries
Cordon bleu
Fish croquettes
Meat croquettes
Potato croquettes
Sliced potato
Wiener Schnitzel
Type HD 4210 (3 litres version)
Temperature Type of food
160 °C Chicken (fillet,
(320 °F) drumsticks)
180 °C Cheese croquettes
(356 °F) Shrimp fritters
Apple fritters
Cheese fritters
Fish fingers/fillet
Meat balls
Mussels
190 °C Ball fritters
(374 °F) Doughnuts
**) French fries
Cordon bleu
Fish croquettes
Meat croquettes
Potato croquettes
Sliced potato
Wiener Schnitzel
*) For frozen food the preparation times may be longer than indicated.
**) For new French fries please refer to section "French fries".
Max quantity per preparation
unfrozen frozen
300 g 200 g
5 pcs. 3 pcs.
4 pcs.
4 pcs.
4 pcs.
6 pcs. 5 pcs.
13 pcs.
12 pcs.
4 pcs.
3 pcs. 2 pcs.
300 g 200 g
2 pcs.
5 pcs. 4 pcs.
5 pcs. 4 pcs.
5 pcs. 4 pcs.
300 g 200 g
2 pcs.
Max quantity per preparation
unfrozen frozen
350 g 250 g
5 pcs. 4 pcs.
6 pcs.
6 pcs.
5 pcs.
8 pcs. 7 pcs.
17 pcs.
15 pcs.
5 pcs.
4 pcs. 3 pcs.
450 g 300 g
3 pcs.
6 pcs. 5 pcs.
6 pcs. 5 pcs.
6 pcs. 5 pcs.
450 g 300 g
3 pcs.
8
Frying time *)
(minutes)
20-25
5
2-4
4-5
2-4
3-5
4-5
2 1 ⁄ -3
2
2-4
6-8
5
3-4
4
4
4
4
2 1 ⁄ -3
2
Frying time *)
(minutes)
20-25
5
2-4
4-5
4
3-5
4-5
2 1 ⁄ -3
2
2-4
6-8
5
3-4
4-5
4-5
4-5
4-5
2 ⁄ -3
1
2