Daily Use; Storing Frozen Food - Brandt BFC8600NW Manual De Instrucciones

First use
Cleaning the interior
Before using the appliance for the first time, wash the interior and all internal
accessories with lukewarm water and some neutral soap so as to remove the
typical smell of a brand new product, then dry thoroughly.
Important! Do not use detergents or abrasive powders, as these will damage
the finish.

Daily use

Freezing fresh food
• The freezer compartment is suitable for freezing fresh food and storing
frozen and deep-frozen food for a long time.
• Place the fresh food to be frozen in the bottom compartment.
• The maximum amount of food that can be frozen in 24 hours is specified on
the rating plate.
• The freezing process lasts 24 hours: during this period do not add other food
to be frozen.
Daily use
Position different food in different compartments according to be below table
Refrigerator compartments
Door or balconies of fridge
compartment
Crisper drawer (salad
drawer)
Fridge shelf – middle
Fridge shelf – to p
Freezer drawer(s)/shelf

Storing frozen food

When first starting-up or after a period out of use. Before putting the product in
the compartment let the appliance run at least 2 hours on the higher settings.
Important! In the event of accidental defrosting, for example the power has
been off for longer than the value shown in the technical characteristics chart
Type of food
•
Foods with natural preservatives, such as jams,
juices, drinks, condiments.
•
Do not store perishable foods.
•
Fruits, herbs and vegetables should be placed
separately in the crisper bin.
•
Do not store bananas, onions, potatoes, garlic
in the refrigerator
•
Dairy products, eggs
•
Foods that do not need cooking, such as ready-
to-eat foods, deli meats, leftovers.
•
Foods for long-term storage.
•
Bottom drawer/shelf for raw meat, poultry, fish.
Middle drawer/shelf for frozen vegetables,
chips.
•
Top drawer/shelf for ice cream, frozen fruit,
frozen baked goods
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