Broiling Guide - Black and Decker TRO4200B Instrucciones De Seguridad

B KING GUIDE:
FOOD MOUNT TEMP./TIME
Chicken Parts 375°F / 60 to 90
1 to 4 pieces to
minutes
fit pan
Whole
375°F to desired
Up to 3½ lb.
Chicken
doneness
1 to 4
Fish fillets or
400°F for about 12
to fit pan
steaks
minutes
Cookies Up to 9
Follow recipe or
package directions
Biscuits and 6 to 9 to fit pan
Follow recipe or
dinner rolls
package directions
White or 1 to 6 400°F about
sweet potatoes 60 minutes
to fit in oven
on rack
Frozen snack Follow package
Single layer in
foods directions
bake pan/ drip
tray
Frozen pizza Follow package
Up to 9-inch
directions
pizza
PERFECT BROIL ™ SYSTEM
For best results, preheat oven with door closed at 450°F for at least 5 minutes before broiling.
This oven is designed to provide a broil function with the door slightly ajar. You can also select the
optimum broiling temperature for each specific food.
1. Turn temperature selector between 350°F to 450°F, as desired.
2. Turn cooking function selector to BROIL.
3. Turn time selector to 20 and then turn back or forward to desired broiling time, including
5 minute preheat. (Select ST Y On to control cooking time yourself. Be sure to use a kitchen
timer.)
4. Place food on bake pan/drip tray or on broil rack inserted into bake pan/drip tray.
Note: Be sure food does not extend past the edges of the bake pan/drip tray to prevent grease
dripping onto the heating elements.
Be sure the top of the food is at least 1½ inches from the top heating element.
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PROCEDURE
Chicken should register 170°F
in the breast and 180°F in the
thigh on meat thermometer
Chicken should register 170°F
in the breast and 180°F in the
thigh on meat thermometer
Test for doneness; fish will flake
easily
Bake on bake pan/ drip tray in
single layer until fully baked
and lightly browned.
Bake on bake pan/ drip tray in
single layer until fully baked
and lightly browned.
Pierce with fork and bake until
tender
Turn over halfway through
baking period, if instructed;
check at minimum baking time
Rotate pizza halfway through
baking period, check at
minimum baking time
5. Insert food into oven and close door, leaving it ajar at about ¾-inch from the fully closed
position.
6. Broil food according to recipe or package directions and check for doneness at minimum
suggested broiling time.
7. If using the oven timer, there will be an audible signal once the broiling cycle is complete.
The oven turns OFF and the light goes out.
8. If not using the oven timer, turn the oven to OFF once broiling cycle is complete.
9. Using oven mitts or pot holders, lower oven door to fully open position. Slide the rack out
along with the bake pan/drip tray to remove the cooked food.
Important: This oven gets hot. When in use, always use oven mitts or potholders when touching
any outer or inner surface of the oven.
10. Unplug appliance when not in use.

BROILING GUIDE

FOOD WEIGHT / BROILING
MOUNT TEMPER TURE COOKING TIME
Breaded 1 to 6 375°F
chicken pieces
cutlets or
tenderloins
Chicken parts 1 to 4 pieces
375°F
Fish fillets,
1 to 3 pieces
400°F
such as
salmon or
tilapia
350°F
1 to 1½ lb.
Broiled
vegetables
450°F
1 to 2 pieces,
Shell or nY
about 8 oz.
strip steak
each
BROILING TIPS
• Placing food on broil rack allows the drippings to flow into the bake pan/drip tray and helps
to prevent smoking from the broiler.
• For best results, thaw frozen meat, poultry and fish before broiling.
• If frozen steaks and chops are broiled, allow 1½ to 2 times the broiling time as required when
fresh.
PPROXIM TE PROCEDURE
12 to 15 minutes;
Chicken should
register 170°F on meat
turn over halfway
thermometer
through broiling
20 to 25 minutes; Chicken should register
turn over halfway 170°F in the breast and
through broiling
180°F in the thigh on
meat thermometer
10 to 12 minutes
145°F or flakes easily
when tested with fork
10 to 12 minutes;
Test with fork for
turn over halfway
doneness
through broiling
18 minutes to
Internal temperature of
medium; turn over
160°F for medium
halfway through
broiling
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