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L emon
Cupcakes
Ingredients:
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8 tbsp of butter (softened)
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2 cups of sugar
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3 eggs
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2 cups of flour
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1/2 tsp of baking soda
Steps:
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Beat the butter and sugar together until fluffy. Add in eggs.
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Mix together the flour, baking soda, and salt. Stir into egg mixture and
add the butter milk.
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Add the lemon juice and zest.
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Pour into your maker.
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Bake for 7-10 minutes or until fully cooked.
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Serve with lemon frosting.
Note: All recipes make various batches
www.holsteinhousewares.com
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1/2 tsp of salt
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1 cup of buttermilk
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1 tbsp of lemon zest
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2 tbsp of lemon juice
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