How to Brew Ground Coffee
1
To open lid, lift lid release and
raise lid up.
4
Fill reservoir with cup or travel mug into which the coffee will be
brewed. 14 oz. (414 ml) of water is the MAX amount for ground coffee.
6
2
Place brew basket in funnel,
aligning brew basket handle with
funnel tab.
5
3
Add ground coffee to brew
basket. (3 tablespoons [44 ml] is
the MAX amount of any type of
grounds.)
Burn Hazard.
w WARNING
To avoid overflow, keep ground
coffee below MAX fill line.
w WARNING
Burn Hazard.
To avoid contact with hot coffee
or water:
• Fill reservoir with cup or travel
mug of water into which the
coffee will be brewed.
• Fully insert cup or travel mug
under funnel.
• Remove single-serve pack
holder before adding coffee
grounds to brew basket.
• Do not lift lid during the
brewing process.
w CAUTION
Cut Hazard.
Piercing needle on underside of
lid is sharp. Use caution when
handling.
NOTES:
• When brewing both sides, brew
time will be slightly longer
• Use only cold water in reservoir.
• Do not use hot water.
• Do not reheat coffee in the
machine.
• Do not use creamer or nondairy
creamer in reservoir.
• Do not use hot cocoa powder or
mix in the brew basket.