Good-Night Waffles - Cuisinart Breakfast Express WAF-B50 Instrucciones Y Libro De Recetas

Preheat your Cuisinart
Express on setting #5 or preferred
®
setting (green indicator light will be
illuminated when preheated).
In a large bowl, combine flour,
cornmeal, sugar, baking powder and
salt. Stir in milk, egg and oil until just
moistened. Pour 1½ cups of cornbread
mixture into the Breakfast Express
omelet plates.
Close lid. The green indicator light will
flash for 20 seconds, then turn solid.
After the flash has stopped, rotate the
omelet maker 180˚. For best results, do
not open waffle/omelet maker during
cooking process.
Note: You can also use store-bought
cornbread mix. Prepare as directed and
pour onto omelet side of Breakfast
Express . Do not follow package cook
®
times for this recipe as the Breakfast
Express will have a much shorter
®
cooking time.
Nutritional information per serving: Calories 616
(9% from fat) • carb. 61g • pro. 9g • fat 40g
sat. fat 3g • chol. 6mg • sod. 330mg
calc. 62mg • fiber 5g

Good-Night Waffles

Most of the mixing for these waffles is done
the night before. In the morning, just mix in
the eggs, vanilla and baking soda while the
waffle maker is heating. Leftover batter may
be covered and kept in the refrigerator for up
to 3 days. Heat your waffle maker in the
morning, stir the batter and have a freshly
baked waffle for breakfast.
Makes 6 waffles
½ cup lukewarm (105°F–110°F) water
1 tablespoon granulated sugar
2¼ teaspoons active dry yeast
(1 yeast packet)
2 cups whole milk, warmed
(about 105°F–110°F)
½ cup unsalted butter, melted
and cooled
1 teaspoon salt
2 cups unbleached,
all-purpose flour
Breakfast
®
®
2 large eggs, lightly beaten
2 teaspoons pure vanilla extract
¼ teaspoon baking soda
The night before, or at least 8 hours
before baking, combine the warm water,
granulated sugar and yeast. Let stand
10 minutes, until foamy. Stir in the warm
milk, melted butter and salt. Beat in the
flour until smooth (this may be done
using a hand mixer on low speed).
Wrap bowl tightly with plastic wrap and
let stand overnight (or for 8 hours) on
the countertop; do not refrigerate.
When ready to bake, preheat your
Cuisinart Breakfast Express
®
setting #4 or preferred setting* (green
indicator light will be illuminated when
preheated).
While the waffle/omelet maker is
heating, stir the eggs, vanilla and baking
soda into the batter. Use measuring
scoop to measure out one scoop of
batter. Pour into waffle plate. Use a
heatproof spatula to spread the batter
evenly over the grids. Close cover and
rotate 180˚. Bake until beeper sounds.
Rotate 180˚ and remove waffle. Repeat
with remaining batter. Waffles may be
kept warm in a low (200°F) oven. Place
waffles arranged on a cookie sheet on a
rack in the oven. Serve with sliced fresh
fruit, jam, powdered sugar, a warm fruit
syrup, or whipped cream.
For best results, do not open waffle/
omelet maker during cooking process.
Doing so will throw off the timing
mechanism.
*We recommend using setting #4 to
achieve a golden-brown, baked Belgian
waffle. Adjust the browning control if
you prefer lighter or darker waffles.
Nutritional information per waffle: Calories 373
(49% from fat) • carb. 38g • pro. 10g • fat 20g
sat. fat 12g • chol. 123mg • sod. 501mg
calc. 117mg • fiber 1g
12
on
®