FAR MF19B A12 CI Manual Del Usuario página 75

ENGLISH
You can adjust the tray level t 3
depending on the dish you want to cook. For example,
when cooking a dish with cheese topping, if you want
the top to be crispy, use the top or second level
down. To grill a chicken, use the fourth or lowest level.
COOKING GUIDANCE FOR COMMON FOODS
TYPE OF FOOD
Bread
Cake
Fish
Chicken/Duck
Pancakes
Beef
Eggs/Groundnuts
Hotdogs
Hamburgers
GB-9
Top
Second
Third
Bottom
TEMPERATURE HEIGHT
180
180
230
220-230
160
230
125-150
200
230
DURATION
3 9-13
2 25-35
2 10-15
2 30-45
1 7-10
2 8-15
2 6-10
2 6-10
2 10-14