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1.1.11 Blades # 02 (Pic.04) are sharp, handle with care
1.1.12 Never operate the blender without the lid # 01 (Pic.01) correctly placed
1.1.13 Always hold the Cup # 02 (Pic.01) while the Blender is running, If the Cup gets loose
switch OFF the equipment
1.1.14 During operation if necessary to add hot liquids, remove the transparent lid cap # 10
(Pic. 01), and keep your hands away from the lid hole in order to avoid burnings,
1.1.15 Do not use the equipment outdoors.
1.1.16 Never touch the blades # 02 (Pic.04) if the blender is in operation
1.1.17 For safety the temperature of the products to be processed shall not be above 40
degrees centigrade
This equipment has been designed to be used in commercial kitchens, such as restaurants,
canteens, hospitals, bakeries, butcher shops, and so on.
The use of this equipment is not recommended when :
The production process is an industrial continuous process.
The working place has an ambient having corrosive, explosive, contaminated with water
vapour dust or gas atmosphere.
ALL PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY.ACTUAL PRODUCT MAY VARY DUE
TO PRODUCT ENHANCEMENT.

IMPORTANT

ALL PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY.ACTUAL PRODUCT MAY VARY
DUE TO PRODUCT ENHANCEMENT.
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