NuWave Bravo XL Manual Del Propietário página 12

INSTRUCTIONS
4. Press START/PAUSE to
begin cooking the stages
programmed.
SEAR 1, SEAR 1 2, DELAY,
and WARM with STAGE
COOKING
Example: Delay for 1 hour »
adjust to 350F (177C) (Sear
1) for 4 min. » Cook at 325F
(163C) for 20 min. (Stage 1)
» Cook at 300F (149C) for 40
min. (Stage 2) » Cook at 350F
(177C) for 15 min. (Stage 3) »
Cook at 400F (204C) for 5 min.
(Sear 1 2) » WARM at 125F
(52C) for 30 min.
1. Press ON/OFF. Adjust the
cooking temperature to
325F (165C) by turning the
START/PAUSE dial.
2. Press TEMP/TIME. Adjust
the cooking time to 20 min.
by turning the START/
PAUSE dial.
3. Press PROG and TOP/
BTM at the same time to
set the delay. Turn the
START/PAUSE dial to
adjust the delay time to 1
hour ("01:00").
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instructions
4. Press SEAR once. Turn
the START/PAUSE dial to
adjust the sear temperature
to 350F (177C). Press
TEMP/TIME. Turn the
START/PAUSE dial to
adjust the sear time to 4
min. "1" will be displayed.
5. Press STAGE. Turn
the START/PAUSE dial
to adjust the cooking
temperature to 300F
(150C). Press TEMP/TIME
again and turn the START/
PAUSE dial to adjust the
cooking time to 40 min.
6. Press STAGE again.
Turn the START/PAUSE
dial to adjust the cooking
temperature to 350F
(177C). Press TEMP/TIME
again and turn the START/
PAUSE dial to adjust the
cooking time to 10 min.
7. Press SEAR again. Turn
the START/PAUSE dial to
adjust the sear temperature
to 400F (204C). Press
TEMP/TIME again and turn
the START/PAUSE dial to
adjust the sear time to 5
min., 2 will flash.
8. Press WARM. Turn the
START/PAUSE dial
to adjust the warming
temperature to 125F
(50C)52C. Press TEMP/
TIME again and turn the
START/PAUSE dial to
adjust warming time to 30
min.
9. Press START/PAUSE to
begin the cooking process.
Notes:
• While cooking, the Bravo
will display all functions
programmed for that
cooking cycle. The function
that the Bravo is currently
cooking in will flash.
• The remaining time for
that function or stage will
count down and colon (:)
will flash. The remaining
functions for that cycle will
remain displayed.
LOCK
Lock is used to stop any function
input into the Bravo. While in
Lock mode, your Bravo's buttons
will not respond to any action
until the Bravo is unlocked.
1. Press ON/OFF. Set the
cooking temperature. (See
TEMP/TIME.)
2. To lock the Bravo functions,
press PROG and STAGE
at the same time. The
remaining cooking time will
be displayed
• NO buttons will function
during Lock except
LIGHT and
ON/OFF.
3. To unlock your Bravo's
functions, press PROG and
STAGE at the same time
once again. The Bravo will
unlock and the Lock icon
will no longer be displayed.
• ON/OFF button will work
during Lock function if
the Bravo needs to be
turned off.
PROBE
The digital Temperature Probe
is used to accurately show the
internal temperature of your
food. Default – 165F (74C).
1. Insert the end of the
Temperature Probe into
your food and then place
the food in the oven,
leaving enough of the wire
to exit the oven over the
top of the door.
2. Insert other end of Probe
(Plug) into the Probe Input
(Jack).
3. Press ON/OFF. Adjust the
cooking temperature as
needed.
4. Press and hold PROBE for
1 second.
5. Adjust the Probe
temperature to the
desired internal
cooked temperature.
The selectable Probe
temperature range is 50F ~
212F (10C~ 100C).
Note:
The Bravo will cook your
food until the set Probe
temperature is reached. If
time runs out before the Probe
temperature is reached, the
Bravo will continue to cook
until it is reached.
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